<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-12027788</id><updated>2011-04-21T11:45:52.775-07:00</updated><title type='text'>pengrin™ eats</title><subtitle type='html'>san francisco girl and her random eats</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default?start-index=101&amp;max-results=100'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>169</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-12027788.post-4096289563351124259</id><published>2009-02-20T14:51:00.001-08:00</published><updated>2009-02-20T14:51:06.216-08:00</updated><title type='text'>Montclair Egg Shop</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/3165602390/" title="photo sharing"&gt;&lt;img src="http://farm2.static.flickr.com/1225/3165602390_935cba8491_m.jpg" alt="" style="border: solid 2px #000000;" /&gt;&lt;/a&gt; &lt;br /&gt; &lt;span style="font-size: 0.9em; margin-top: 0px;"&gt;  &lt;a href="http://www.flickr.com/photos/pengrin/3165602390/"&gt;jambon crepe - delicious!&lt;/a&gt;  &lt;br /&gt;  Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;Montclair Egg Shop&lt;br /&gt;6126 Medau Pl&lt;br /&gt;(between Moraga Ave &amp; Mountain Blvd)&lt;br /&gt;Oakland, CA 94611&lt;br /&gt;(510) 339-3588&lt;br /&gt;&lt;br /&gt;Delicious.  Wow, I'm so glad we chose this spot.  Cute.  The owner has interesting quotes on the wall.  He's a train collector and he has a Harley motorcycle encased.&lt;br clear="all" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-4096289563351124259?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/4096289563351124259/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=4096289563351124259' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/4096289563351124259'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/4096289563351124259'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2009/02/montclair-egg-shop.html' title='Montclair Egg Shop'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm2.static.flickr.com/1225/3165602390_935cba8491_t.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-1420251551865904914</id><published>2009-02-20T14:38:00.001-08:00</published><updated>2009-02-20T14:38:12.599-08:00</updated><title type='text'>Krivaar Cafe &amp; Catering</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/3183365970/" title="photo sharing"&gt;&lt;img src="http://farm4.static.flickr.com/3464/3183365970_1eaae470c0_m.jpg" alt="" style="border: solid 2px #000000;" /&gt;&lt;/a&gt; &lt;br /&gt; &lt;span style="font-size: 0.9em; margin-top: 0px;"&gt;  &lt;a href="http://www.flickr.com/photos/pengrin/3183365970/"&gt;greek salad&lt;/a&gt;  &lt;br /&gt;  Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;Krivaar Cafe &amp; Catering&lt;br /&gt;475 Pine St&lt;br /&gt;San Francisco, CA 94104&lt;br /&gt;(415) 781-0894&lt;br /&gt;&lt;br /&gt;I was looking for amazing &amp; reasonably priced Greek food in the Financial District.  That's a difficult task to meet.  Luckily, for yelp with enough research I found this low key place that can be easily missed.  I tried their Greek salad, gyro, wowee plate (fit for 2 people) and it was simply delicious with each bite.   A definite keeper!&lt;br clear="all" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-1420251551865904914?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/1420251551865904914/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=1420251551865904914' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1420251551865904914'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1420251551865904914'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2009/02/krivaar-cafe-catering.html' title='Krivaar Cafe &amp;amp; Catering'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3464/3183365970_1eaae470c0_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-1830569706946920895</id><published>2009-02-20T14:34:00.001-08:00</published><updated>2009-02-20T14:34:44.103-08:00</updated><title type='text'>Muracci's Japanese Curry &amp; Grill</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/3201914751/" title="photo sharing"&gt;&lt;img src="http://farm4.static.flickr.com/3516/3201914751_fcfbb78565_m.jpg" alt="" style="border: solid 2px #000000;" /&gt;&lt;/a&gt; &lt;br /&gt; &lt;span style="font-size: 0.9em; margin-top: 0px;"&gt;  &lt;a href="http://www.flickr.com/photos/pengrin/3201914751/"&gt;chicken katsu with the curry - this was DELICIOUS!!&lt;/a&gt;  &lt;br /&gt;  Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;Muracci's Japanese Curry &amp; Grill&lt;br /&gt;307 Kearny St&lt;br /&gt;(between Bush St &amp; Pine St)&lt;br /&gt;San Francisco, CA 94108&lt;br /&gt;(415) 773-1101&lt;br /&gt;&lt;br /&gt;Wow, I would never thought Japanese curry would be so delicious.  I'd have to compare it to Indian curry.  It was delicious and fresh.   I didn't take a shot of the curry.  They serve it separately instead of putting it on your plate.   You dip it on the side.  I had the extra hot curry and it was very yummy &amp; a nice kick to it.  Only issue is their seating is limited and you want to get there at 11:30 otherwise; the line is long.   Food takes awhile because there is really one chef, the place is small but food is fresh!!  YUM for my tum tum on cold winter days in SF.&lt;br clear="all" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-1830569706946920895?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/1830569706946920895/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=1830569706946920895' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1830569706946920895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1830569706946920895'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2009/02/muracci-japanese-curry-grill.html' title='Muracci&amp;#39;s Japanese Curry &amp;amp; Grill'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3516/3201914751_fcfbb78565_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-829141665575064927</id><published>2008-12-23T09:22:00.001-08:00</published><updated>2008-12-23T09:23:55.957-08:00</updated><title type='text'>Cock-a Doodle Cafe</title><content type='html'>&lt;a href="http://www.cockadoodlecafe.com/"&gt;Cock-a Doodle Cafe&lt;/a&gt;&lt;br /&gt;&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/2443341587/" title="photo sharing"&gt;&lt;img src="http://farm3.static.flickr.com/2163/2443341587_3490a09dd6_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="margin-top: 0px;font-size:0;" &gt;  &lt;a href="http://www.flickr.com/photos/pengrin/2443341587/"&gt;yummy - crab cakes benedict tasty mash potatoes cake&lt;/a&gt;&lt;br /&gt;Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Wow, right in downtown Oakland.  A delicious place to get some amazing brunch.  Amazing..&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-829141665575064927?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/829141665575064927/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=829141665575064927' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/829141665575064927'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/829141665575064927'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2008/12/cock-doodle-cafe.html' title='Cock-a Doodle Cafe'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2163/2443341587_3490a09dd6_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-1452848258459627519</id><published>2008-12-23T08:42:00.001-08:00</published><updated>2008-12-23T09:17:05.447-08:00</updated><title type='text'>Coriander Gourmet Thai</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/3095730893/" title="photo sharing"&gt;&lt;img src="http://farm4.static.flickr.com/3279/3095730893_c6107918fe_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="margin-top: 0px;font-size:0;" &gt;  &lt;a href="http://www.flickr.com/photos/pengrin/3095730893/"&gt;Coriander Gourmet Thai&lt;/a&gt;&lt;br /&gt;Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;Coriander Gourmet Thai&lt;br /&gt;865 Market St&lt;br /&gt;Westfield San Francisco Centre&lt;br /&gt;San Francisco, CA 94103&lt;br /&gt;(415) 538-0800&lt;br /&gt;&lt;br /&gt;Wow, I was very impressed by the mall food at Westfield SF Centre.   I tried their green curry and string beans and I thought it was okay.  BUT if you have a craving for their specials their PAD SEE EWW is delicious.  And to top it off their stir fry chilli flakes in their condiment section was just simply delicious and hot.  Good stuff.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-1452848258459627519?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/1452848258459627519/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=1452848258459627519' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1452848258459627519'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1452848258459627519'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2008/12/pad-see-eww-delicious-and-they-use.html' title='Coriander Gourmet Thai'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3279/3095730893_c6107918fe_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-1950380136009224051</id><published>2008-12-05T11:22:00.001-08:00</published><updated>2008-12-05T11:22:01.361-08:00</updated><title type='text'>Bowzer's pizza - DELICIOUS!</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/426246595/" title="photo sharing"&gt;&lt;img src="http://farm1.static.flickr.com/180/426246595_6ec3ad141c_m.jpg" alt="" style="border: solid 2px #000000;" /&gt;&lt;/a&gt; &lt;br /&gt; &lt;span style="font-size: 0.9em; margin-top: 0px;"&gt;  &lt;a href="http://www.flickr.com/photos/pengrin/426246595/"&gt;Bowzer's pizza - DELICIOUS!&lt;/a&gt;  &lt;br /&gt;  Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;Bowzer's Pizza&lt;br /&gt;1330 Park Street&lt;br /&gt;(between Alameda Ave &amp; Central Ave)&lt;br /&gt;Alameda, CA 94501&lt;br /&gt;(510) 523-7500&lt;br /&gt;&lt;br /&gt;I really enjoy their pizza and they use corn meal for the crust.. different but tasty..&lt;br clear="all" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-1950380136009224051?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/1950380136009224051/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=1950380136009224051' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1950380136009224051'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1950380136009224051'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2008/12/bowzer-pizza-delicious.html' title='Bowzer&amp;#39;s pizza - DELICIOUS!'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/180/426246595_6ec3ad141c_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-1003505855591290932</id><published>2008-12-05T11:09:00.001-08:00</published><updated>2008-12-23T09:20:36.415-08:00</updated><title type='text'>LaVal's Pizza and BBQ</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/2905169144/" title="photo sharing"&gt;&lt;img src="http://farm4.static.flickr.com/3210/2905169144_7b8a70b3f2_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="margin-top: 0px;font-size:0;" &gt;  &lt;a href="http://www.flickr.com/photos/pengrin/2905169144/"&gt;combo pizza - cracker tasting bread&lt;/a&gt;&lt;br /&gt;Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;    LaVal's Pizza and BBQ&lt;address&gt;4919 Telegraph Ave&lt;br /&gt;Oakland, CA 94620&lt;br /&gt;  &lt;/address&gt;      &lt;span id="bizPhone"&gt;(510) 654-1660&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;There is something about this pizza that I think isn't bad but my boys didn't enjoy it as much.  It's neighborhood pizza place so I think it's not bad but this doesn't beat Bowzer's pizza.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-1003505855591290932?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/1003505855591290932/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=1003505855591290932' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1003505855591290932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1003505855591290932'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2008/12/combo-pizza-cracker-tasting-bread.html' title='LaVal&apos;s Pizza and BBQ'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3210/2905169144_7b8a70b3f2_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-5600478335551131920</id><published>2008-12-05T11:06:00.001-08:00</published><updated>2008-12-23T09:20:50.004-08:00</updated><title type='text'>Hungry Tiger Too</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/2793089697/" title="photo sharing"&gt;&lt;img src="http://farm4.static.flickr.com/3007/2793089697_51acd718c6_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="margin-top: 0px;font-size:0;" &gt;  &lt;a href="http://www.flickr.com/photos/pengrin/2793089697/"&gt;huge &amp;amp; deliciously fluffy pancake&lt;/a&gt; &lt;br /&gt; Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;Hungry Tiger Too&lt;br /&gt;207 SE 12th Ave&lt;br /&gt;Portland, OR 97214&lt;br /&gt;(503) 238-4321&lt;br /&gt;&lt;br /&gt;Wow, if you ever had out to Portland, OR.  Please try out this breakfast joint.  Delicious.  You will not be disappointed and their sausages are amazingly delicious.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-5600478335551131920?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/5600478335551131920/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=5600478335551131920' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/5600478335551131920'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/5600478335551131920'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2008/12/huge-deliciously-fluffy-pancake.html' title='Hungry Tiger Too'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm4.static.flickr.com/3007/2793089697_51acd718c6_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-1861095783247016627</id><published>2008-12-05T11:04:00.001-08:00</published><updated>2008-12-23T09:21:06.432-08:00</updated><title type='text'>The Coffee Bean and Tea Leaf</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/2443113228/" title="photo sharing"&gt;&lt;img src="http://farm3.static.flickr.com/2314/2443113228_34d7c4d636_m.jpg" alt="" style="border: 2px solid rgb(0, 0, 0);" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="margin-top: 0px;font-size:0;" &gt;  &lt;a href="http://www.flickr.com/photos/pengrin/2443113228/"&gt;ice chai tea&lt;/a&gt; &lt;br /&gt; Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;The Coffee Bean and Tea Leaf&lt;br /&gt;&lt;br /&gt;Ah, I wouldn't recommend ordering their "ICE" chai tea because it loses it taste.   But their HOT chai tea is definitely amazing and I'm comparing this to Starbucks and Peets chai teas.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-1861095783247016627?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/1861095783247016627/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=1861095783247016627' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1861095783247016627'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1861095783247016627'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2008/12/ice-chai-tea.html' title='The Coffee Bean and Tea Leaf'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2314/2443113228_34d7c4d636_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-1847489296114956218</id><published>2008-12-05T11:00:00.001-08:00</published><updated>2008-12-05T11:00:52.256-08:00</updated><title type='text'>Andalu</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/2353574870/" title="photo sharing"&gt;&lt;img src="http://farm3.static.flickr.com/2170/2353574870_c4e6c63651_m.jpg" alt="" style="border: solid 2px #000000;" /&gt;&lt;/a&gt; &lt;br /&gt; &lt;span style="font-size: 0.9em; margin-top: 0px;"&gt;  &lt;a href="http://www.flickr.com/photos/pengrin/2353574870/"&gt;&lt;/a&gt;  &lt;br /&gt;  Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;I've been here a few years ago and I didn't find their tapas appealing.  A friend was in town and we went there for brunch.&lt;br /&gt;&lt;br /&gt;Wow, I thought this dish was delicious but it did feel heavy.  A nice combination of salt and a little sweetness (surprising my taste buds) and the side polenta fries were yummy too.&lt;br clear="all" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-1847489296114956218?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/1847489296114956218/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=1847489296114956218' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1847489296114956218'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/1847489296114956218'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2008/12/andalu.html' title='Andalu'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm3.static.flickr.com/2170/2353574870_c4e6c63651_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-909228190362034329</id><published>2007-08-18T18:08:00.001-07:00</published><updated>2007-08-18T18:08:42.630-07:00</updated><title type='text'>Just Wonton</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/1164333548/" title="photo sharing"&gt;&lt;img src="http://farm2.static.flickr.com/1223/1164333548_85197a4b70_m.jpg" alt="" style="border: solid 2px #000000;" /&gt;&lt;/a&gt; &lt;br /&gt; &lt;span style="font-size: 0.9em; margin-top: 0px;"&gt;  &lt;a href="http://www.flickr.com/photos/pengrin/1164333548/"&gt;vegetable beef chow mein - DELICIOUS!!&lt;/a&gt;  &lt;br /&gt;  Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;Just Won Ton&lt;br /&gt;1241 Vicente Street &lt;br /&gt;(between 23rd Ave &amp;amp; 24th Ave) &lt;br /&gt;San Francisco, CA 94116 &lt;br /&gt;(415) 681-2999  &lt;br /&gt;&lt;br /&gt;If you're looking for some comfort food this place is it.  I love noodles.  I've seen mixed reviews on this place.  It's true their wonton base soup isn't so powerful but when you taste their fresh tasty wontons.  It's just simply tasty.  Also, I can't resist egg noodles.  Very yummy.&lt;br /&gt;&lt;br /&gt;My new found love is this simple amazing bok choy with beef chow mein.  Simply YUMMY... You can't go wrong.&lt;br clear="all" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-909228190362034329?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/909228190362034329/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=909228190362034329' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/909228190362034329'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/909228190362034329'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2007/08/just-wonton.html' title='Just Wonton'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm2.static.flickr.com/1223/1164333548_85197a4b70_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-699874248964971881</id><published>2007-05-13T22:40:00.001-07:00</published><updated>2007-05-13T22:43:11.204-07:00</updated><title type='text'>Merritt Bakery, Oakland</title><content type='html'>&lt;div style="FLOAT: right; MARGIN-BOTTOM: 10px; MARGIN-LEFT: 10px"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/418322446/"&gt;&lt;img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://farm1.static.flickr.com/157/418322446_c824700334_m.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="MARGIN-TOP: 0px;font-size:0;" &gt;&lt;a href="http://www.flickr.com/photos/pengrin/418322446/"&gt;delicious cupcake!!&lt;/a&gt;&lt;br /&gt;Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;DELICIOUS cupcakes! It was very fresh and just utterly tasty from the frosting to the cupcake. Their chocolate one was devilish delicious too..&lt;br /&gt;&lt;br /&gt;but my experience from their &lt;a href="http://pengrinnoeats.blogspot.com/2007/05/merritt-bakery.html"&gt;main dining&lt;/a&gt; area I care to pass their dishes...&lt;br clear="all"&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-699874248964971881?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/699874248964971881/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=699874248964971881' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/699874248964971881'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/699874248964971881'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2007/05/merritt-bakery-oakland.html' title='Merritt Bakery, Oakland'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/157/418322446_c824700334_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-5967019827630827659</id><published>2007-03-23T10:15:00.001-07:00</published><updated>2007-03-23T10:22:36.437-07:00</updated><title type='text'>Perbacco</title><content type='html'>&lt;p&gt;&lt;a href="http://perbaccosf.com/"&gt;Perbacco&lt;/a&gt;&lt;a href="http://perbaccosf.com/"&gt;&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;div style="FLOAT: right; MARGIN-BOTTOM: 10px; MARGIN-LEFT: 10px"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/405744627/"&gt;&lt;img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://farm1.static.flickr.com/130/405744627_c6441ee52d_m.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="MARGIN-TOP: 0px;font-size:0;" &gt;&lt;a href="http://www.flickr.com/photos/pengrin/405744627/"&gt;PAPPARDELLE / BRAISED SHORT RIB RAGU / ROASTED CHANTERELLES - delicious!!&lt;/a&gt;&lt;br /&gt;Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;&lt;p&gt;Wow, I can't believe I forgot to blog this amazing Italian restaurant.  &lt;/p&gt;&lt;p&gt;We started with their homemade delicious Salami sampler platter.  It was simply divine.&lt;/p&gt;&lt;p&gt;It's a bit pricey but well worth a trip for some great dining and service.   &lt;/p&gt;&lt;p&gt;My friend had ordered - BERKSHIRE PORK SHOULDER AL LATTE / SAVOY CABBAGE / ANSON MILLS POLENTA  it was so good the meat just slid off the bone.  Delicious!&lt;/p&gt;&lt;p&gt;My dish is the one in the picture. I love pasta.  Their fresh pasta was homemade and their short ribs were just so saucy and yummy.  Wow!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-5967019827630827659?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/5967019827630827659/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=5967019827630827659' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/5967019827630827659'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/5967019827630827659'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2007/03/perbacco.html' title='Perbacco'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/130/405744627_c6441ee52d_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-2110102605567330268</id><published>2007-03-17T19:21:00.001-07:00</published><updated>2007-03-17T19:21:49.980-07:00</updated><title type='text'>Canteen</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/424179603/" title="photo sharing"&gt;&lt;img src="http://farm1.static.flickr.com/157/424179603_9096d87294_m.jpg" alt="" style="border: solid 2px #000000;" /&gt;&lt;/a&gt; &lt;br /&gt; &lt;span style="font-size: 0.9em; margin-top: 0px;"&gt;  &lt;a href="http://www.flickr.com/photos/pengrin/424179603/"&gt;Lamb Shoulder Confit with white beans, herb puree, chili flake&lt;/a&gt;  &lt;br /&gt;  Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;Wow, what can I say about these dishes.  Simply delicious!  This is a restaurant that needs reservations for dinner only since the chef has fixed times to serve food.   It's a pretty small place.  The chef's menu changes everyday.  I hear brunch you just wait in line.  I found out the chef is from Rubicon and all I can remember is their amazing Pork Belly delcious - amazingly delicious and crispy.&lt;br /&gt;&lt;br /&gt;We sat promptly at 7:30 and service was friendly and attentively.  We had this deliciously sweet &amp; buttery bread.  It was very good.  There was no need for butter.&lt;br /&gt;&lt;br /&gt;We had complimentary mini cheese &amp; lemony salad to start with.  It was a nice start.&lt;br /&gt;&lt;br /&gt;- Asparagus Vinagrette with poached eggs and serrano ham&lt;br /&gt;- Peppered Duck and Endive Salad with grapefruit zest and sherry vinegar&lt;br /&gt;- Pork Tenderloin with shaved celeryroot, apple, ginger and mustard&lt;br /&gt;- Lamb Shoulder Confit with white beans, herb puree, chili flake&lt;br /&gt;- Tuna lightly poached in olive oil with vegetables a la greque&lt;br /&gt;- Strawberry almond meringue&lt;br /&gt;- Crepe au chocolat with chicory sauce&lt;br /&gt;- Vanilla Souffle&lt;br clear="all" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-2110102605567330268?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/2110102605567330268/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=2110102605567330268' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/2110102605567330268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/2110102605567330268'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2007/03/canteen.html' title='Canteen'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/157/424179603_9096d87294_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-9066078289195230999</id><published>2007-02-06T08:50:00.001-08:00</published><updated>2007-02-06T08:50:15.347-08:00</updated><title type='text'>Luna Park</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/378779592/" title="photo sharing"&gt;&lt;img src="http://farm1.static.flickr.com/142/378779592_33436633c8_m.jpg" alt="" style="border: solid 2px #000000;" /&gt;&lt;/a&gt; &lt;br /&gt; &lt;span style="font-size: 0.9em; margin-top: 0px;"&gt;  &lt;a href="http://www.flickr.com/photos/pengrin/378779592/"&gt;&lt;/a&gt;  &lt;br /&gt;  Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;Terra Cotta Baked Egg in a Hole with Asparagus, Mushroom and White Truffle Fondue&lt;br /&gt;&lt;br /&gt;I had an amazing, artery clogging dish but it was very very delicious!!&lt;br /&gt;&lt;br /&gt;And their mussels were very yummy also... &lt;br /&gt;&lt;br /&gt;Moules Frites, Mussels with Stella Artois, Chili, Ginger, Cilantro, and Lime with French Fries&lt;br clear="all" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-9066078289195230999?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/9066078289195230999/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=9066078289195230999' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/9066078289195230999'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/9066078289195230999'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2007/02/luna-park.html' title='Luna Park'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/142/378779592_33436633c8_t.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-6491802030268082596</id><published>2007-01-08T07:59:00.001-08:00</published><updated>2007-01-08T07:59:50.581-08:00</updated><title type='text'>yum yum</title><content type='html'>&lt;div style="float: right; margin-left: 10px; margin-bottom: 10px;"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/350130330/" title="photo sharing"&gt;&lt;img src="http://farm1.static.flickr.com/154/350130330_ecba04b765_m.jpg" alt="" style="border: solid 2px #000000;" /&gt;&lt;/a&gt; &lt;br /&gt; &lt;span style="font-size: 0.9em; margin-top: 0px;"&gt;  &lt;a href="http://www.flickr.com/photos/pengrin/350130330/"&gt;tofu and green beans&lt;/a&gt;  &lt;br /&gt;  Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;What an interesting name for this place.  My friends took me there for dinner last night.&lt;br /&gt;&lt;br /&gt;I had asked them to order their staple dishes and I tried all of them.  I thought it was tasty and saucy but good.  I think you need to eat these dishes with rice though.  I wouldn't advise to eat it without it.   I must try it again...&lt;br clear="all" /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-6491802030268082596?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/6491802030268082596/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=6491802030268082596' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/6491802030268082596'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/6491802030268082596'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2007/01/yum-yum.html' title='yum yum'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/154/350130330_ecba04b765_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-3868890771228705026</id><published>2006-12-04T17:35:00.001-08:00</published><updated>2006-12-04T17:42:16.817-08:00</updated><title type='text'>Hard Knox Cafe</title><content type='html'>&lt;div style="FLOAT: right; MARGIN-BOTTOM: 10px; MARGIN-LEFT: 10px"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/314051074/"&gt;&lt;img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://static.flickr.com/104/314051074_53ee0e2ce7_m.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="MARGIN-TOP: 0px;font-size:0;" &gt;&lt;a href="http://www.flickr.com/photos/pengrin/314051074/"&gt;collard greens, yams and fried chicken&lt;/a&gt;&lt;br /&gt;Originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;. &lt;/span&gt;&lt;/div&gt;&lt;p&gt;What can I say?! Finger licking delicious chicken at this place.&lt;br /&gt;&lt;br /&gt;Service is great. I have been sitting at the counter but the owners have been real nice and attentive. It's pretty cozy.&lt;/p&gt;&lt;p&gt;Their corn breads were pretty fresh and delicious.&lt;/p&gt;&lt;p&gt;to be continued...&lt;br clear="all"&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-3868890771228705026?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/3868890771228705026/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=3868890771228705026' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/3868890771228705026'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/3868890771228705026'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/12/hard-knox-cafe.html' title='Hard Knox Cafe'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-8762402814117850096</id><published>2006-11-21T06:29:00.001-08:00</published><updated>2006-11-30T08:19:52.790-08:00</updated><title type='text'>Suriya Thai Restaurant</title><content type='html'>&lt;div style="FLOAT: right; MARGIN-BOTTOM: 10px; MARGIN-LEFT: 10px"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/295066555/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;img style="BORDER-RIGHT: #000000 2px solid; BORDER-TOP: #000000 2px solid; BORDER-LEFT: #000000 2px solid; BORDER-BOTTOM: #000000 2px solid" alt="" src="http://static.flickr.com/108/295066555_f5bc3212f6_m.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="MARGIN-TOP: 0px"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/295066555/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Delicious Thai steak!&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;br /&gt;Originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;pengrin™&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;. &lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Suriya Thai Restaurant 1432 Valencia St&lt;br /&gt;San Francisco, CA 94110 (415) 824-6655&lt;br /&gt;&lt;br /&gt;Wow, I didn't imagine that I could have tasty Thai food at my other restaurants that I've tried out in the past.&lt;br /&gt;&lt;br /&gt;This restaurant has some authenticity but serves very powerful flavored Thai spice dishes. I'm not talking about hot spicy. Just flavorful and tasty. I must tell my other foodie friends.&lt;br clear="all"&gt;My other added comments from Yelp:&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;I love to find really authentic Thai food. Though the dishes weren't authentic but it had the main staples of ingredients that are well pronounce in his dishes - spicy (flavorful), sour and salt. I also met the owner who was very friendly. His cuisine is modern Thai more than fusion. We had ordered their Tom Yum Veggie curry soup, which was absolutely delicious and flavorful. I ordered their Khao Soi egg noodle dish which was good and you must add the side condiments to enhance the flavoring to you palette. We ordered this marvelous Thai steak dish that served tasty snow pea leaves and small pumpkin squash. I definitely would love to try their other dishes sometime in the future. I also want to bring my Thai friends with me to enjoy this great finding.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-8762402814117850096?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/8762402814117850096/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=8762402814117850096' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/8762402814117850096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/8762402814117850096'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/11/suriya-thai-restaurant.html' title='Suriya Thai Restaurant'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-3085094091011883925</id><published>2006-11-20T09:47:00.001-08:00</published><updated>2006-11-20T19:48:50.177-08:00</updated><title type='text'>Manresa</title><content type='html'>&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/301679874/"&gt;&lt;img style="border: 2px solid rgb(0, 0, 0);" alt="" src="http://static.flickr.com/109/301679874_e8fb15ae81_m.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/pengrin/301679874/"&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;Sophia, Me, Chef David Kinch, Jeanne and Avery inside the creator's kitchen!!&lt;/span&gt;&lt;/a&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;&lt;br /&gt;Originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style=";font-family:trebuchet ms;font-size:85%;"  &gt;pengrin™&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;span style="font-family:trebuchet ms;"&gt;Wow, what can I say about this French cuisine place. I thought it was amazing and delicious. I would say it comes neck in neck with &lt;a href="http://pengrinfoodie.blogspot.com/2006/03/french-laundry.html"&gt;French Laundry&lt;/a&gt;. We had amazing service at &lt;a href="http://www.manresarestaurant.com/"&gt;Manresa&lt;/a&gt;. They were very friendly and courteous. I'm so glad I had the opportunity to go to this restaurant. It was rank one of the &lt;a href="http://www.epicurious.com/gourmet/features/top_50_2006"&gt;Top 50's best restaurant&lt;/a&gt;. I'd recommend this place for anyone first class cuisine meal.&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:Trebuchet MS;font-size:85%;"  &gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:Trebuchet MS;font-size:85%;"  &gt;&lt;a href="http://flickr.com/photos/pengrin/sets/72157594383837966/"&gt;Pics&lt;/a&gt; from my meal.&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:Trebuchet MS;font-size:85%;"  &gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:Trebuchet MS;font-size:85%;"  &gt;Everything was amazing but a few dishes stuck out more than others because it's like an explosion in your mouth.&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:Trebuchet MS;font-size:85%;"  &gt;&lt;/span&gt;&lt;br /&gt;&lt;span style=";font-family:Trebuchet MS;font-size:85%;"  &gt;to be continued...&lt;br /&gt;&lt;br /&gt;I know I haven't been good at posting but just eating and taking pictures.  :)   I really enjoyed the idea that I wasn't so stuffed but completely satisfied.  I plan to come back next year in the summer.&lt;br /&gt;&lt;br /&gt;Alright, so what dishes that were amazing -&lt;span style="color: rgb(0, 102, 0);"&gt; &lt;/span&gt;&lt;span style="font-weight: bold; color: rgb(0, 153, 0);"&gt;&lt;a href="http://flickr.com/photos/pengrin/301680205/in/set-72157594383837966/"&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;Venison saddle with maitake mushroom ravioli&lt;/span&gt;&lt;/a&gt; &lt;/span&gt;At first when I looked at this plate I was thinking what is the clear sheet that lays over the mushroom.  I stacked the venison with the ravioli and the delicious tasting mushroom.  It was simply amazing.  &lt;a href="http://flickr.com/photos/pengrin/301680546/in/set-72157594383837966/"&gt;&lt;span style="font-weight: bold; color: rgb(0, 102, 0);"&gt;Spot prawns with exotic Indian spice&lt;/span&gt;&lt;/a&gt; ah, the shrimp was like butter the delicious tasting Indian masala spice with a touch of cumin was oh, so good and the nice seasonal vegetable was such a nice compliment. &lt;span style="font-weight: bold; color: rgb(0, 102, 0);"&gt;&lt;a style="color: rgb(0, 102, 0);" href="http://flickr.com/photos/pengrin/301680564/in/set-72157594383837966/"&gt;J&lt;/a&gt;&lt;a style="color: rgb(0, 102, 0);" href="http://flickr.com/photos/pengrin/301680564/in/set-72157594383837966/"&gt;apanese butterfish, sashimi style, olive oil&lt;/a&gt; -- &lt;/span&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;wow, what a lovely tasty dish - YUM!! &lt;span style="font-weight: bold; color: rgb(0, 102, 0);"&gt;&lt;a href="http://flickr.com/photos/pengrin/301680863/in/set-72157594383837966/"&gt;Autumn croquettes&lt;/a&gt; &lt;/span&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;- well this was definitely a lovely surprise.  How can I put it?  Orgasmic!  &lt;span style="color: rgb(0, 102, 0); font-weight: bold;"&gt;&lt;a href="http://flickr.com/photos/pengrin/301679961/in/set-72157594383837966/"&gt;Warm chocolate pudding, cocoa nib cream, sour cherry&lt;/a&gt; &lt;/span&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;what a great dish to complete my wonderful meal at Manrea.&lt;/span&gt;&lt;span style="color: rgb(0, 102, 0);"&gt;&lt;span style="color: rgb(0, 0, 0);"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-3085094091011883925?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/3085094091011883925/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=3085094091011883925' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/3085094091011883925'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/3085094091011883925'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/11/manresa.html' title='Manresa'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-7130385324511406563</id><published>2006-11-09T13:58:00.000-08:00</published><updated>2006-11-09T15:13:03.153-08:00</updated><title type='text'>The Cheese School of San Francisco</title><content type='html'>&lt;a title="Photo Sharing" href="http://www.flickr.com/photos/pengrin/292858358/"&gt;&lt;img height="180" alt="" src="http://static.flickr.com/106/292858358_855d211a8e_m.jpg" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;What a great fun night... Thank you Marcia from &lt;a href="http://tablehopper.com"&gt;Tablehopper&lt;/a&gt; and Lisa from &lt;a href="http://tuttiefoodie.com"&gt;Tuttifoodie&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Here's a summary of the event by Tana at &lt;a href="http://smallfarms.typepad.com/small_farms/2006/11/the_cheese_scho.html"&gt;I heart Farms&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;I may not be an eloquent writer but I do have other fellow foodie bloggers that have great postings. I'm just a food paparazzi stated by Tana the other night. HE HE....&lt;br /&gt;I'm not as eloquent with my words as my fellow foodie bloggers but I do love taking pictures of my food&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-7130385324511406563?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/7130385324511406563/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=7130385324511406563' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/7130385324511406563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/7130385324511406563'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/11/cheese-school-of-san-francisco.html' title='The Cheese School of San Francisco'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-116165252384349244</id><published>2006-10-23T18:08:00.000-07:00</published><updated>2006-10-23T18:28:48.198-07:00</updated><title type='text'>Piazza Italia Cafe</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/277618985/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;img class="flickr-photo" style="WIDTH: 376px; HEIGHT: 339px" height="423" alt="" src="http://static.flickr.com/106/277618985_ef467c0e32.jpg" width="326" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/277618985/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;proscuitto &amp; mozzarella with basil and garlic&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;pengrin™&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Piazza Italia Cafe - 321 Primrose Rd Burlingame, CA 94010 (650) 343-4444   &lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:Trebuchet MS;font-size:85%;"&gt;Wow, incredible.  I forgot to post this.  This is one of my favorite Italian restaurant I've been to for lunch.  Nothing fancy but just every dish you try at this place is simply amazing here.  They're known for their sandwiches and they also have fresh sauces for their pasta dishes, salads and their version of pizza.  The lady owners are originally from Italy, they're so kind and nice.   They do have different specials.  Everything is served very fresh.  It just tickles your palette.  If you don't believe me try it for yourself and you'll be impressed yourself.  Amazingly delicious!  I've also tried their desserts too - very yummy!&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-116165252384349244?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/116165252384349244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=116165252384349244' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116165252384349244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116165252384349244'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/10/piazza-italia-cafe.html' title='Piazza Italia Cafe'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-116009364950184600</id><published>2006-10-05T17:07:00.001-07:00</published><updated>2006-10-23T18:28:47.978-07:00</updated><title type='text'>Baraka</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/253880235/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/87/253880235_381e265f25.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/253880235/"&gt;Seared Ahi Tuna with Fall Vegetables - Black Cumin, Chermoula-Honey Vinaigrette - DELICIOUS!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;a href="http://www.barakasf.net"&gt;Baraka&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-116009364950184600?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/116009364950184600/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=116009364950184600' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009364950184600'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009364950184600'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/10/baraka.html' title='Baraka'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-116009360835899773</id><published>2006-10-05T17:07:00.000-07:00</published><updated>2006-10-23T18:28:47.909-07:00</updated><title type='text'>Mings Restaurant</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/253576634/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/97/253576634_2d28bfcbec.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/253576634/"&gt;portabella mushroom, broccoli and beef - DELICIOUS!!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Mings Restaurant&lt;br /&gt;436 San Mateo Ave&lt;br /&gt;San Bruno, CA 94066 &lt;br /&gt;(650) 588-2375&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-116009360835899773?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/116009360835899773/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=116009360835899773' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009360835899773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009360835899773'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/10/mings-restaurant.html' title='Mings Restaurant'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-116009357206614931</id><published>2006-10-05T17:06:00.000-07:00</published><updated>2006-10-23T18:28:47.830-07:00</updated><title type='text'>Sushi Kei </title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/247726224/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/82/247726224_5211792d59.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/247726224/"&gt;salmon teriyaki with tuna&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Sushi Kei 407 Broadway Millbrae, CA 94030 (650) 692-0100&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-116009357206614931?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/116009357206614931/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=116009357206614931' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009357206614931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009357206614931'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/10/sushi-kei.html' title='Sushi Kei '/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-116009352554458610</id><published>2006-10-05T17:05:00.000-07:00</published><updated>2006-10-23T18:28:47.754-07:00</updated><title type='text'>Fringale</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/247230084/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/97/247230084_21136997f6.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/247230084/"&gt;hanger steak&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;a href="http://fringalesf.com/base_movie_content.html"&gt;Fringale&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-116009352554458610?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/116009352554458610/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=116009352554458610' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009352554458610'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009352554458610'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/10/fringale.html' title='Fringale'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-116009345368851584</id><published>2006-10-05T17:04:00.000-07:00</published><updated>2007-05-13T22:37:24.617-07:00</updated><title type='text'>Maki Restaurant</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/245132696/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/94/245132696_1d195de8b6.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/245132696/"&gt;udon&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;Maki Restaurant - 1825 Post Street, San Francisco, CA 94115 (415) 921-5215&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;Wow, I didn't know I've slacked on this posting here. I thought their noodle dish was tasty but their homemade tofu dish was divine.&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;It was quite sad the camera I had doesn't do any justice to this amazing lunch meal I had... &lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;DELICIOUS!&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;a title="Photo Sharing" href="http://www.flickr.com/photos/pengrin/477552681/"&gt;&lt;img height="180" alt="wappa with salmon and ikura" src="http://farm1.static.flickr.com/167/477552681_a2042d9b30_m.jpg" width="240" /&gt;&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-116009345368851584?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/116009345368851584/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=116009345368851584' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009345368851584'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009345368851584'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/10/maki-restaurant.html' title='Maki Restaurant'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/167/477552681_a2042d9b30_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-116009340606004009</id><published>2006-10-05T17:03:00.000-07:00</published><updated>2006-10-23T18:28:47.608-07:00</updated><title type='text'>Farallon</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/243664523/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/97/243664523_8c36248fa2.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/243664523/"&gt;seabass&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;a href="http://www.farallonrestaurant.com/"&gt;Farallon&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-116009340606004009?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/116009340606004009/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=116009340606004009' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009340606004009'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009340606004009'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/10/farallon.html' title='Farallon'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-116009326464599165</id><published>2006-10-05T17:01:00.000-07:00</published><updated>2006-10-23T18:28:47.540-07:00</updated><title type='text'>suzu noodles</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/238828207/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/89/238828207_4b00a2192b.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/238828207/"&gt;pork ramen&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	suzu noodles (415) 346-5083 1581 Webster Street, San Francisco, CA 94115&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-116009326464599165?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/116009326464599165/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=116009326464599165' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009326464599165'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/116009326464599165'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/10/suzu-noodles.html' title='suzu noodles'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115773526323644693</id><published>2006-09-08T10:02:00.000-07:00</published><updated>2006-10-23T18:28:47.135-07:00</updated><title type='text'>Taylor's Refresher</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/237431544/"&gt;&lt;img class="flickr-photo" style="WIDTH: 236px; HEIGHT: 335px" height="386" alt="" src="http://static.flickr.com/88/237431544_fd70eb009a.jpg" width="282" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/237431544/"&gt;&lt;span style="font-size:85%;"&gt;with the works and the hot dog&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-size:85%;"&gt;pengrin™&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;Well, it's been awhile since I last wrote up any reviews.  After a wonderful warm day in Los Angeles and a fierce hot days in Pasadena I'm wondering why we still don't have the summers out here.  &lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;Anyway, I had some guests in town and what a way to spend it, which was outdoors on a warm sunny day in SF.  We went to Taylors and I must say their presentation for my hotdog was amazing.  It tasted great.  Oh, and their garlic fries were delicious!!  A great way to spend your afternoon lunch.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115773526323644693?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115773526323644693/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115773526323644693' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773526323644693'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773526323644693'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/09/taylors-refresher.html' title='Taylor&apos;s Refresher'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115773519291173730</id><published>2006-09-08T10:00:00.000-07:00</published><updated>2006-10-23T18:28:47.065-07:00</updated><title type='text'>Jin Patisserie</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/236910587/"&gt;&lt;img class="flickr-photo" style="WIDTH: 261px; HEIGHT: 345px" height="403" alt="" src="http://static.flickr.com/90/236910587_5338beed23.jpg" width="257" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/236910587/"&gt;&lt;span style="font-size:85%;"&gt;green tea mousse with red bean&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-size:85%;"&gt;pengrin™&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://jinpatisserie.com/"&gt;Jin Patisserie&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;A really cute place in the area of Venice.  A nice place to spend some time after some shopping in that area.  Cute Japanese desserts.  We had their homemade ice tea, which was served in a modern white sleek teapot with sugar water.   I always liked Japanese dessert because it's very light tasting it's almost like you have to imagine the taste on your palette.&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115773519291173730?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115773519291173730/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115773519291173730' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773519291173730'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773519291173730'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/09/jin-patisserie.html' title='Jin Patisserie'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115773505405067473</id><published>2006-09-08T09:58:00.000-07:00</published><updated>2006-10-23T18:28:46.993-07:00</updated><title type='text'>Musha, Santa Monica</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/236909999/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/97/236909999_9895d241ce.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/236909999/"&gt;spicy tuna tartare - delicious!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Musha - 424 Wilshire Blvd- Btwn 4th St &amp; 5th St Santa Monica, CA 90401 310 576-6330&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115773505405067473?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115773505405067473/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115773505405067473' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773505405067473'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773505405067473'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/09/musha-santa-monica.html' title='Musha, Santa Monica'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115773493997699822</id><published>2006-09-08T09:56:00.001-07:00</published><updated>2006-10-23T18:28:46.922-07:00</updated><title type='text'>President Thai</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/236909492/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/83/236909492_b636ce8696.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/236909492/"&gt;wonton chip shrimp&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115773493997699822?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115773493997699822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115773493997699822' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773493997699822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773493997699822'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/09/president-thai.html' title='President Thai'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115773490543861208</id><published>2006-09-08T09:56:00.000-07:00</published><updated>2006-10-23T18:28:46.845-07:00</updated><title type='text'>Sea Harbor, Rosemead, CA</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/236909639/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/79/236909639_46c33fa579.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/236909639/"&gt;shanghai dumpling&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Sea Harbor 3939 Rosemead Blvd. Rosemead, Ca 91770-1951 (626) 288-3939&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115773490543861208?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115773490543861208/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115773490543861208' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773490543861208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773490543861208'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/09/sea-harbor-rosemead-ca.html' title='Sea Harbor, Rosemead, CA'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115773485857236592</id><published>2006-09-08T09:55:00.000-07:00</published><updated>2006-10-23T18:28:46.775-07:00</updated><title type='text'>Violet Restaurant</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/236909708/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/84/236909708_9140694f9a.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/236909708/"&gt;pork &amp;amp; figs&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115773485857236592?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115773485857236592/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115773485857236592' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773485857236592'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773485857236592'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/09/violet-restaurant.html' title='Violet Restaurant'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115773482163510505</id><published>2006-09-08T09:54:00.000-07:00</published><updated>2006-10-23T18:28:46.692-07:00</updated><title type='text'>Asahi Ramen </title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/236909803/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/93/236909803_c4edbc8979.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/236909803/"&gt;wonton ramen&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Asahi Ramen 2027 Sawtelle Blvd- At La Grange Ave Los Angeles, CA 90025 310 479-2231&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115773482163510505?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115773482163510505/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115773482163510505' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773482163510505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773482163510505'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/09/asahi-ramen.html' title='Asahi Ramen '/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115773455097912932</id><published>2006-09-08T09:50:00.000-07:00</published><updated>2006-10-23T18:28:46.621-07:00</updated><title type='text'>taiko, brentwood</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/231900184/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/93/231900184_68f83fb4da.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/231900184/"&gt;dunny &amp;amp; delicious mushroom udon soup!!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115773455097912932?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115773455097912932/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115773455097912932' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773455097912932'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773455097912932'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/09/taiko-brentwood.html' title='taiko, brentwood'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115773450142295114</id><published>2006-09-08T09:49:00.000-07:00</published><updated>2006-10-23T18:28:46.552-07:00</updated><title type='text'>Dai Tai Fung Dumpling House, Arcadia, CA</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/231897814/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/80/231897814_aacb570698.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/231897814/"&gt;delicious shanghai dumpling&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;a href="http://www.dintaifung.com.tw/eng/index.htm"&gt;din tai fung dumpling house, arcadia, california&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115773450142295114?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115773450142295114/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115773450142295114' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773450142295114'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773450142295114'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/09/dai-tai-fung-dumpling-house-arcadia-ca.html' title='Dai Tai Fung Dumpling House, Arcadia, CA'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115773416658522338</id><published>2006-09-08T09:43:00.000-07:00</published><updated>2006-10-23T18:28:46.419-07:00</updated><title type='text'>E &amp; O Trading</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/229837607/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/79/229837607_9de366d3c4.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/229837607/"&gt;corn fritters&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	E &amp; O Trading, San Francisco http://www.eotrading.com/&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115773416658522338?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115773416658522338/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115773416658522338' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773416658522338'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115773416658522338'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/09/e-o-trading.html' title='E &amp; O Trading'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115696020408690023</id><published>2006-08-30T10:48:00.000-07:00</published><updated>2006-10-23T18:28:46.283-07:00</updated><title type='text'>Mijana</title><content type='html'>New Middle Eastern restaurant in Burlingame. I walked in the place seemed pretty open and the decor was nice and simple. I walked in and the bar was to my left and in front of me, I was able to see the open kitchen.&lt;br /&gt;&lt;br /&gt;The host was very friendly and seated the 7-people promptly during lunch. We sat at a tradional Middle Eastern seating table.&lt;br /&gt;&lt;br /&gt;We were served a delicious plate of lavesh bread, it was a bit warm. I really enjoyed the dipping sauce for it. It was lemony, sesame seeds, olive oil and some type of vinegar. It was delicious!&lt;br /&gt;&lt;br /&gt;Food came out promptly. I ordered the Traditional Vegetarian Platter. I enjoyed this dish but the falafel was okay. It wasn't as flavorful as I'd like it. I thought the salad was good but I like my salad not drenched in the sauce.&lt;br /&gt;&lt;a title="Photo Sharing" href="http://www.flickr.com/photos/pengrin/228686702/"&gt;&lt;img height="180" alt="vegetarian platter" src="http://static.flickr.com/81/228686702_b3f57ed978_m.jpg" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;My friends ordered the chicken shawarma and sirloin kabob, which they said was delicious.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115696020408690023?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115696020408690023/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115696020408690023' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115696020408690023'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115696020408690023'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/08/mijana.html' title='Mijana'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115673939143787299</id><published>2006-08-27T21:24:00.000-07:00</published><updated>2006-10-23T18:28:46.216-07:00</updated><title type='text'>San Francisco Food Bloggers Picnic 2006</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/226587919/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/77/226587919_20ade5360d.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/226587919/"&gt;Pim, Garnett, Jon and Joy - foodie bloggers&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;I just got back from Lafayette. It was my very first San Francisco Food Blogger Picnic.  I made at the last minute Thai fried rice dish but I was so nervous that I forgot to taste my own dish.  I don't think I put enough fish sauce in it.&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/pengrin/226569907/" title="Photo Sharing"&gt;&lt;img src="http://static.flickr.com/65/226569907_1a94585cb1_m.jpg" alt="thai fried rice" height="180" width="240" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Wow, I had such wonderful time.  I've met so many great wonderful, professional food bloggers.   I think my website is pretty simple.  A few asked about my site and I just told them I like to stay in the background.  Well, I hope the food pictures just speaks itself.  I'm so glad I met &lt;a href="http://www.chezpim.com"&gt;Chez Pim&lt;/a&gt;, &lt;a href="http://www.restaurantwhore.com"&gt;Joy &amp;amp; Jon&lt;/a&gt;, &lt;a href="http://becksposhnosh.blogspot.com/"&gt;Sam&lt;/a&gt; and from Sacramento - &lt;a href="http://vanillagarlic.blogspot.com/"&gt;Garnett&lt;/a&gt; and I know I'm forgetting some other names and I apologize in advance.  I definitely needed to bring a notepad the next time to write everyone's blog site down.  There were so many amazing dishes to sample, literally there was so much food to really eat a good size plate.  I was so stuff that I couldn't bring myself to eat dinner tonight.  I can't wait for another event.  It was wonderful.&lt;br /&gt;&lt;br /&gt;And thank you again &lt;/span&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://becksposhnosh.blogspot.com/"&gt;Sam&lt;/a&gt; for adding me to the picnic event.  Here are some &lt;a href="http://flickr.com/photos/pengrin/sets/72157594254045860/"&gt;food pictures&lt;/a&gt; that I took.&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;    &lt;p class="flickr-yourcomment"&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115673939143787299?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115673939143787299/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115673939143787299' title='7 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115673939143787299'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115673939143787299'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/08/san-francisco-food-bloggers-picnic.html' title='San Francisco Food Bloggers Picnic 2006'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>7</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115666189583202678</id><published>2006-08-26T23:52:00.001-07:00</published><updated>2006-10-23T18:28:46.149-07:00</updated><title type='text'>Chez Panisse</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div style="font-family: lucida grande;" class="flickr-frame"&gt; &lt;span style="font-size:85%;"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/225813536/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/96/225813536_06de2a5063.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/span&gt; &lt;span style="font-family: verdana;font-size:85%;" class="flickr-caption" &gt;&lt;a href="http://www.flickr.com/photos/pengrin/225813536/"&gt;sirloin roast with fried potatoes, little onions and chanterelle mushrooms&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;    &lt;p style="font-family: verdana;" class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://www.chezpanisse.com"&gt;Chez Panisse&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;p style="font-family: verdana;" class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;- halibut tartare with cucumbers and chervil&lt;br /&gt;- little gem lettuce with basil, garlic, crème fraiche and sungold tomatoes&lt;br /&gt;- avocado and beet salad with citrus vinaigrette&lt;br /&gt;- gypsy pepper and fig salad with pancetta and sage&lt;br /&gt;- corn soup&lt;br /&gt;- bucatini con le sarde&lt;br /&gt;- sirloin roast with fried potatoes, little onions and chanterelle mushrooms&lt;br /&gt;- wildflower honey ice cream with tip top farm black mission figs&lt;br /&gt;- peach and summer berry cobbler with mulberry ice cream&lt;br /&gt;- bittersweet chocolate pave with espresso hazelnut praline cream&lt;br /&gt;&lt;span style="text-decoration: underline;"&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family: verdana;font-size:85%;" &gt;We had reservations for the cafe area, which is located upstairs.  Service was great.  I really enjoyed the freshness of the food and the unique fresh vegetables that we had.  I really enjoyed most of the dishes but the dish that stuck out the most was the halibut tartare, avocado and beet salad.  Sirloin roast was delicious.  Also, the desserts were delicious too.&lt;/span&gt;&lt;span style="text-decoration: underline;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115666189583202678?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115666189583202678/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115666189583202678' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115666189583202678'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115666189583202678'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/08/chez-panisse.html' title='Chez Panisse'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115653010015417375</id><published>2006-08-25T10:50:00.000-07:00</published><updated>2006-10-23T18:28:46.016-07:00</updated><title type='text'>"Things to Eat before You Die"</title><content type='html'>Fun project from &lt;a href="http://www.travelerslunchbox.com/journal/2006/8/21/calling-all-bloggers-things-to-eat-before-you-die.html"&gt;The Traveler’s Lunchbox&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Wow, only 5 to choose before I die. Decisions, decisions...well, I'm so glad I have my &lt;a href="http://flickr.com/photos/pengrin/sets/72057594075200241/"&gt;Eats&lt;/a&gt; collection on flickr. What a relief! I would have missed some mouth watering dishes.&lt;br /&gt;&lt;br /&gt;1. &lt;a href="http://flickr.com/photos/pengrin/202257220/in/set-72057594075200241/"&gt;Salt &amp; Pepper Dungress crab from Yummy Yummy, San Francisco&lt;/a&gt;&lt;br /&gt;2. &lt;a href="http://flickr.com/photos/pengrin/224612307/"&gt;Ginger Cake with Pumpkin Gelato from Park Chow, San Francisco&lt;/a&gt;&lt;br /&gt;3. &lt;a href="http://flickr.com/photos/pengrin/206995153/in/set-72057594075200241/"&gt;Pandanus cake from New Sweet Heart Bakery, San Francisco&lt;/a&gt;&lt;br /&gt;4. &lt;a href="http://flickr.com/photos/pengrin/125232543/"&gt;Chocolate soufflé from Miss Williamsburg, New York City&lt;/a&gt;&lt;br /&gt;5. &lt;a href="http://flickr.com/photos/pengrin/36046441/in/set-72057594075200241/"&gt;Fluffy and Light pancakes from Tygers Cafe, San Francisco &lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hmmm, it looks like I love desserts. :)&lt;br /&gt;&lt;br /&gt;There's no real order to the list I've conjured up but when I have out-of-town visitors these are a few of the restaurants I'd take them to because it can only be found in San Francisco or specific restaurants.&lt;br /&gt;&lt;br /&gt;- Yummy Yummy is the no.1 Vietnamese restaurant that I take my guests too.  Perhaps, it's the amazing service I receive from them but really it's there amazing dishes that are memorable. Their main dish that sicks out is their salt &amp;amp; pepper dungeress crab, they make it amazingly delicious with each bite and their carmelize onions added to the plate is delicious!  Among other amazing dishes there, wow -- I think I'm going to have to make a trip out there again.&lt;br /&gt;&lt;br /&gt;- Park Chow - comfort food. Alright, so I know there are two locations but I would tell people to come to the Inner Sunset location.  I like the decor at this location.  First floor is cozy and warm with a nice fireplace when you go the second floor there's a semi outdoor decor which, I can really appreciate and the noise level is calmer upstairs.  Of course, there's plenty of heat lamps to accommodate the cooler climate.  Also, there's a fireplace on the second floor, this place is definitely like Californian style with Asian influence dishes.&lt;br /&gt;&lt;br /&gt;What exactly is Californian cuisine?  Does it mean infused food?  And why are the produce in California not from California but other countries?  And why is milk more expensive than East coast milk?  Oops, sorry I just had all these thoughts populated in my head.  :)&lt;br /&gt;&lt;br /&gt;- New Sweet Heart Bakery - the owners are Vietnamese and they make one of the best, lightest, freshest cake that I've ever tried.  Pandanus, which is a special leaf grown in Southeast Asia and the aroma is sweet and smells not exactly like vanilla but it's similar.  I've tried their strawberry cake and mocha it's just heavenly.&lt;br /&gt;&lt;br /&gt;- Miss Williamsburg - this is a hidden gem. They had the most amazing chocolate souffle that I'll ever have.  I don't believe anything beats this place and I've tried a lot of restaurants. Although, some restaurants in San Francisco almost was similar to it.  I still remember this place.&lt;br /&gt;&lt;br /&gt;- Tygers cafe - non-fancy cafe but a restaurant with a great staff member and it's definitely kid friendly.  Actually all these places are kid friendly, hmmm, I don't have kids but I do like them.  Service is great and fast too.   Anyway, back to Tygers they have just amazingly fresh breakfast.  And when it comes to their pancakes it's just to delicious to avoid.  It's very light and fluffy.  One of the best breakfast joints I've ever had living out in San Francisco.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115653010015417375?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115653010015417375/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115653010015417375' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115653010015417375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115653010015417375'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/08/things-to-eat-before-you-die.html' title='&quot;Things to Eat before You Die&quot;'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115606281605290874</id><published>2006-08-20T01:28:00.000-07:00</published><updated>2006-10-23T18:28:45.947-07:00</updated><title type='text'>Eiji</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/219752388/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/87/219752388_3d5d4806b5.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt; &lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/219752388/"&gt;salmon roe with daikon&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;    &lt;p class="flickr-yourcomment"&gt; Eiji&lt;br /&gt;317 Sanchez St.&lt;br /&gt;San Francisco, CA 94114 | Castro&lt;br /&gt;415.558.8149&lt;br /&gt;&lt;br /&gt;Amazingly delicious sushi.  It was incredibly fresh and the service was very lovely.  Different types of fishes offered and homemade tofu.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115606281605290874?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115606281605290874/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115606281605290874' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115606281605290874'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115606281605290874'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/08/eiji.html' title='Eiji'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115599760047242426</id><published>2006-08-19T07:21:00.001-07:00</published><updated>2006-10-23T18:28:45.808-07:00</updated><title type='text'>Assab</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/218937835/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/95/218937835_4631720cc1.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt; &lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/218937835/"&gt;eritrean food - DELICIOUS!!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;Assab&lt;br /&gt;(415) 441-7083&lt;br /&gt;2845 Geary Boulevard        &lt;br /&gt;San Francisco, CA 94118&lt;br /&gt;&lt;br /&gt;Wow, amazingly delicious Eritrean food.   I thought their dishes were flavorful and of course I always ordered the mushroom dish because it's my favorite - a thinly sliced mushrooms.   We ordered the brown and red lentils and 3 meats combination and the mushroom dish.   &lt;/span&gt;&lt;span class="flickr-caption"&gt;The decor was nice and the service was friendly.  And the food was quite affordable too.  &lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115599760047242426?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115599760047242426/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115599760047242426' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115599760047242426'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115599760047242426'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/08/assab.html' title='Assab'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115591160918849849</id><published>2006-08-18T07:28:00.000-07:00</published><updated>2006-10-23T18:28:45.666-07:00</updated><title type='text'>Tu Lan</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/218085714/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/57/218085714_aac86d2e3f.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/218085714/"&gt;tu lan shrimp fried rice - delicious but very oily.&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	I finally got to the famous Vietnamese restaurant around one of the worst neighborhoods in SF.  The area is definitely spooky well I know I stick out so people will stare.  I'm not sure why but whatever.  A friend told me just walk around the BS otherwise, the people won't bother you.&lt;br /&gt;&lt;br /&gt;My friend recommended the shrimp fried rice.  I thought it was pretty good even though the consistency of the mix was off.  Otherwise, it was very tasty.  They definitely overstuffed the chinese to go box so perhaps I'll have some leftovers for lunch at Salvation Army.&lt;br /&gt;&lt;br /&gt;I'm wondering if they put in MSG because I did have a headache which I took aspirins but it lasted until I was about to sleep.  How odd?&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115591160918849849?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115591160918849849/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115591160918849849' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115591160918849849'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115591160918849849'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/08/tu-lan.html' title='Tu Lan'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115465292018067360</id><published>2006-08-03T17:50:00.000-07:00</published><updated>2006-10-23T18:28:45.464-07:00</updated><title type='text'>Beard Papa's cream puff</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/205474818/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/60/205474818_040349c382.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/205474818/"&gt;sarah's bitten cream puff&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	OMG -- this cream puff was just simply heavenly.&lt;br /&gt;&lt;br /&gt;I brought about 2 dozens for my friends and they were just loving it.  Thank goodness they're out of my possession.&lt;br /&gt;&lt;br /&gt;Vanilla bean creme is just simply divine!!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115465292018067360?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115465292018067360/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115465292018067360' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115465292018067360'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115465292018067360'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/08/beard-papas-cream-puff.html' title='Beard Papa&apos;s cream puff'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115456173551451617</id><published>2006-08-02T16:30:00.000-07:00</published><updated>2006-10-23T18:28:45.385-07:00</updated><title type='text'>Sunny Sushi</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/205105153/"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/75/205105153_b7a7801b9a.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/205105153/"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;my lunch bento box with saba shio and salmon shio&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;pengrin™&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;strong&gt;Sunny Sushi 851 CHERRY AVE,SAN BRUNO,CA,94066&lt;/strong&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;What can I say? It's close to work and decent tasting! I wouldn't order sushi. I don't think it's as fresh. AND I wouldn't order the Hamachi Kama -- talk about very dry and overcooked. BAH!! &lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;I always just order my bento box with those two fishes, and I think I may have to choose something else other then that salmon shio. Although, the saba shio is simply tasty and rich in taste at Sunny Sushi. Service is a bit strange but whatever I'm in San Bruno afterall. ;)&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115456173551451617?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115456173551451617/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115456173551451617' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115456173551451617'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115456173551451617'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/08/sunny-sushi.html' title='Sunny Sushi'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115409317890053456</id><published>2006-07-28T06:21:00.000-07:00</published><updated>2006-10-23T18:28:45.124-07:00</updated><title type='text'>barracuda</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/199847790/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/61/199847790_82e08b4725.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt; &lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/199847790/"&gt;catepillar roll...&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;    &lt;p class="flickr-yourcomment"&gt; I really like the decor of this restaurant.  Orange color decor and there's a skylight in the middle of the restaurant.  It makes this restaurant really welcoming...&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.barracudasushi.com/"&gt;Barracuda&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Hamachi kama - nice and tasty with the dipping sauce&lt;br /&gt;Sake nigri - fresh salmon&lt;br /&gt;Catepillar roll - unagi with avocado on top, I think it could have taken the bones out better on the eel.  It was nice and fresh&lt;br /&gt;Spicy Tuna - I was impressed by the price of this roll and when it came out it was huge.  It wasn't your typical small sushi rolls. I thought it had a nice spice to it.&lt;br /&gt;Barracuda roll - interesting tempura soft shell crab with a thin slice of mango wrapped around with tobiko topping.&lt;br /&gt;&lt;br /&gt;I really like this restaurant but it's definitely a place to come for special occassions.   It's a pricey for sushi and I know its in Burlingame but I still believe the cost of the food should be a tad cheaper even though they'e specialty rolls.  I don't ever believe bigger quantity will ever justifiy the pricing of the dish.  Sometimes being bigger the dish because overwhelming and you just don't know what you're eating because everything gets to be saturated.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115409317890053456?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115409317890053456/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115409317890053456' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115409317890053456'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115409317890053456'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/07/barracuda.html' title='barracuda'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115386684013982832</id><published>2006-07-25T15:29:00.000-07:00</published><updated>2006-10-23T18:28:42.893-07:00</updated><title type='text'>Yummy Yummy</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/198352198/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/76/198352198_a60d0abef1.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/198352198/"&gt;Yummy Yummy&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Yummy Yummy&lt;br /&gt;(415) 566-4722&lt;br /&gt;1015 Irving Street &lt;br /&gt;San Francisco, CA 94122 &lt;br /&gt;&lt;br /&gt;Well, I can't believe I didn't blog this restaurant.  I was first introduced to this Vietnamese restaurant since 1999.  And I never get tired of eating their delicious and very yummy dishes.&lt;br /&gt;&lt;br /&gt;What to order?&lt;br /&gt;- Rare Beef dish&lt;br /&gt;- Crunchy rolls&lt;br /&gt;- Fresh spring rolls&lt;br /&gt;- 5 spice chicken - House specialty grill (hand wraps)&lt;br /&gt;- Salt&amp;Pepper crab is a must!!&lt;br /&gt;- Chow fun noodles w/ gravy - mix combination is really good!!&lt;br /&gt;&lt;br /&gt;I say go in groups bigger than 4 because you'll be full and addicted these dishes.  &lt;br /&gt;&lt;br /&gt;OMG -- I think I'm going to have to make a trip out there like pronto.&lt;br /&gt;&lt;br /&gt;Wilson, owner is really sweet and nice.  I had my 35th birthday there and they took care of us.  He even got me a very delicious mocha cake.  Wow...I think I better go soon.  &lt;br /&gt;&lt;br /&gt;The only day they close is on Tuesdays.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115386684013982832?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115386684013982832/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115386684013982832' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115386684013982832'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115386684013982832'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/07/yummy-yummy.html' title='Yummy Yummy'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115356134721246793</id><published>2006-07-22T02:38:00.000-07:00</published><updated>2006-10-23T18:28:42.645-07:00</updated><title type='text'>Zuni Cafe</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/195233554/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/65/195233554_a190a2ffa6.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/195233554/"&gt;bellwether farm ricotta gnocchi with spinach and pistachios&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	By far this dish was simply amazing.  It tasted like a very light egg omelette.  Go figure that one out folks.&lt;br /&gt;&lt;br /&gt;You have to eat it with the 3 combinations added to this dish.  It was very delicious!!&lt;br /&gt;&lt;br /&gt;Pity the roasted chicken for two was just too salty!!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115356134721246793?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115356134721246793/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115356134721246793' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115356134721246793'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115356134721246793'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/07/zuni-cafe.html' title='Zuni Cafe'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115349380868625155</id><published>2006-07-21T07:52:00.000-07:00</published><updated>2006-10-23T18:28:42.578-07:00</updated><title type='text'>Soluna Cafe</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/194520561/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/63/194520561_7888a01f76.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/194520561/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;wild salmon with mushroom risotto - DELICIOUS!!&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;pengrin™&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;a href="http://www.solunasf.com/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Soluna Cafe&lt;br /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;This restaurant is definitely hidden and tucked in the &lt;a href="http://en.wikipedia.org/wiki/Tenderloin,_San_Francisco"&gt;Tenderloin&lt;/a&gt; area of San Francisco. Atmosphere of the restaurant is welcoming and well lit. I really like places that I see my food. The music level was tolerable for that evening. There weren't too many guests at the restaurant but that was okay. I think this place gets busy during the lunch time because of it's location, which is right by plenty of goverment buildings especially by the dazzling &lt;a href="http://en.wikipedia.org/wiki/San_Francisco_City_Hall"&gt;City Hall of San Francisco&lt;/a&gt; at night it's so picturesque. I think of &lt;a href="http://en.wikipedia.org/wiki/Plaza_de_Mayo"&gt;Plaza de Mayo&lt;/a&gt; in Buenos Aires, Argentina because I've been there and the building is definitely striking to look at.&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:Trebuchet MS;font-size:85%;"&gt;Okay, I'm going to have to continue my review later this week. Sorry.  Okay, here's my review on &lt;a href="http://sfsurvey.com/rd.asp?r=526"&gt;SFSURVEY&lt;/a&gt; I'm so low on energy.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115349380868625155?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115349380868625155/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115349380868625155' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115349380868625155'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115349380868625155'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/07/soluna-cafe.html' title='Soluna Cafe'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115323296098383782</id><published>2006-07-18T07:25:00.000-07:00</published><updated>2006-10-23T18:28:42.510-07:00</updated><title type='text'>Satura Cakes</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/190594270/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/52/190594270_0d63135811.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/190594270/"&gt;cream puff&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;a href="http://www.saturacakes.com/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Satura Cakes&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Wow, a real cute Japanese shop in Palo Alto. A lot of desserts. All the desserts looked very nice. I wanted a sampler plate bummer I couldn't get any of that. HE HE... I tried their creme puff it was very delicious.&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;It's not too sweet, I kind of like it that way. It's like your typical Japanese pastry - very light tasting and fresh. I'm glad they have a location like this opened here.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115323296098383782?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115323296098383782/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115323296098383782' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115323296098383782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115323296098383782'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/07/satura-cakes.html' title='Satura Cakes'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115289115326154712</id><published>2006-07-14T08:28:00.000-07:00</published><updated>2006-10-23T18:28:42.415-07:00</updated><title type='text'>sakae sushi</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/189446740/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/47/189446740_2e78c18758.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/189446740/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;ama ebi - yum!&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;pengrin™&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;a href="http://www.sakaesushi.com/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Sakae Sushi&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Wow, what can I say about this place? Another fellow foodie blogger - &lt;/span&gt;&lt;a href="http://hungryhedonist.blogspot.com/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Hungry Hedonist&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt; told me about this restaurant.  I'm sad she didn't make it but I'll definitely join her if she goes to this place during her visit in California.  I think I went there a few years ago but for some reason I never thought about this place.&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;We had a nice light cucumber salad to begin our meal.  First plate that came out was the saba dish and it was amazingly fresh.  Sake sashimi came next nicely thin slices and the salmon just melts in your mouth.  I do like to squeeze some lemon in my soy sauce.  It's the sourness in me.  :)  Next came the seared tuna dish, which I thought was good but very garlicy.  I enjoy garlic but perhaps it was a bit overpowering because I barely tasted the tuna.  Pink delight was amazing too - it was light tasting and delicious.  I wrapped a lettuce around mine to eat it.   We ordered the Hamachi Kama grilled yellowtail is always good to have and it was delicious! I worried I didn't have enough food when I ordered but I didn't realize how big the special rolls were going to be.  HUGE!  The special rolls came out and I was surprised to find huge catepillar rolls were california rolls wrapped with avocado.  From my past experiences, with catepillar rolls it's always been with shrimp tempera.  It was good but I was disappointed that it wasn't shrimp instead.   I forgot to order unagi one of my favorite sushi dishes to order but we were already getting too full.  I had the very tasty and slightly sweet ama-ebi roll.  It was very good!  Of course, I couldn't bare the face to eat the head of the shrimp with it's eyes looking at me.  HE HE.. So my British friend, Claire ate the head.  Yeah!&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Overall, the experience at the sushi place was good and I thought the service was lacking it's luster but that's okay.  We managed to leave the place at closing, which was at 10PM when they shut off the front lights on us indicating they're closed. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115289115326154712?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115289115326154712/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115289115326154712' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115289115326154712'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115289115326154712'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/07/sakae-sushi.html' title='sakae sushi'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115273883367599522</id><published>2006-07-12T14:09:00.000-07:00</published><updated>2006-10-23T18:28:42.266-07:00</updated><title type='text'>homemade burmese curry noodle dish</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/188268960/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/77/188268960_8825b45528.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/188268960/"&gt;chicken curry &amp;amp; egg noodles (pannthay soy) - topped with a lot of dried chilli peppers - DELICIOUS!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Ingredients:&lt;br /&gt;&lt;br /&gt;1 lb chicken breast (cut up into tiny pieces)&lt;br /&gt;1 big Onion&lt;br /&gt;3 cloves of Garlic&lt;br /&gt;Fish Sauce (maybe 3 table spoons) (depends on how salty you want it)&lt;br /&gt;Paprika&lt;br /&gt;Masala (Indian curry spice) (A lot) &lt;br /&gt;Cinammon stick (optional)&lt;br /&gt;Oil (1/2 cup)&lt;br /&gt;&lt;br /&gt;First marinate chicken pcs with salt, paprika and fish sauce (a few drops) for flavor. Don’t be shy on paprika for coloring.&lt;br /&gt;&lt;br /&gt;Chop up onion and garlic.  Heat oil.  Put onion, when brown add garlic. (don’t burn them)&lt;br /&gt;&lt;br /&gt;Maybe abt 1 min… Then add half of the fish sauce.  And then paprika. Mix Masala with water to make a paste (so it won’t get burned)&lt;br /&gt;&lt;br /&gt;And then pour the masala mix.  Then Cinnamon stick.  (this whole process happens really fast coz oil is heating up) J&lt;br /&gt;&lt;br /&gt;Put chicken… and stir…   Add some water and bring it to a boil… Let it cook until water evaporates. &lt;br /&gt;&lt;br /&gt;You can also leave some water so that when you mix with noodle it won’t be too dry.&lt;br /&gt;&lt;br /&gt;Use Egg noodle and mix with chicken. Put a bit of Lime/Lemon and chili pepper powder!&lt;br /&gt;&lt;br /&gt;Bon Appetit!!!!!!!&lt;br /&gt;&lt;br /&gt;My friend's delicious receipe...&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115273883367599522?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115273883367599522/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115273883367599522' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115273883367599522'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115273883367599522'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/07/homemade-burmese-curry-noodle-dish.html' title='homemade burmese curry noodle dish'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115263889853236811</id><published>2006-07-11T10:21:00.000-07:00</published><updated>2006-10-23T18:28:42.195-07:00</updated><title type='text'>smucker's maple syrup</title><content type='html'>&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Smucker's maple syrup -- OMG -- can I say this stuff is &lt;strong&gt;GROSS&lt;/strong&gt;!!  Okay -- I know they weren't &lt;/span&gt;&lt;a href="http://onlinestore.smucker.com/display_product.cfm?prod_id=370&amp;cat_id=52"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;suger free &lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;but this is all I found online.  WHY!?&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;I can't believe 1/2 of NYC diners have this syrup!  Turn back and go get some real maple syrup.  I'd take &lt;/span&gt;&lt;a href="http://www.auntjemima.com/"&gt;Aunt Jemima &lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;any time of my breakfast.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;As soon as I see the yellow packaging of the syrup on my plate I was like OMG -- my waffles or pancakes were going to taste bad with this syrup.  BAH!!   I think I better bring my own the next time I eat in any of the NYC diners.  Bummer.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115263889853236811?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115263889853236811/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115263889853236811' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115263889853236811'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115263889853236811'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/07/smuckers-maple-syrup.html' title='smucker&apos;s maple syrup'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115155867518196280</id><published>2006-06-28T22:20:00.000-07:00</published><updated>2006-10-23T18:28:41.572-07:00</updated><title type='text'>East Japanese Restaurant</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/177487259/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/44/177487259_d7d5d545dc.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/177487259/"&gt;unagi nigri and ikura sashimi&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	East Japanese Restaurant&lt;br /&gt;(212) 889-2326&lt;br /&gt;366 3rd Ave&lt;br /&gt;New York, NY 10016 &lt;br /&gt;&lt;br /&gt;Wow, I haven't been at this location in years.  It has totally changed. It looks really modern and there is a doorbell on the table.  It's to get the waiter as I later found out.  HA HA..&lt;br /&gt;&lt;br /&gt;We ordered a good amount of food but because of the lighting I can only get this shot.  I thought the food was amazingly delicious and fresh but I'd pass on the agedashi tofu.  I think it's different from the San Francisco taste.  I know they use soba sauce.&lt;br /&gt;&lt;br /&gt;Also, when you're upstairs the front space has a nice bar area to do karaokin'.   It was pretty cool and the bartender was really nice and tolerant over my friend, Tony and my singing.  Although, I must say Tony sings a great Frank Sinatra impersonator.   It was fun!  I'd definitely want to go again.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115155867518196280?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115155867518196280/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115155867518196280' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115155867518196280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115155867518196280'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/east-japanese-restaurant.html' title='East Japanese Restaurant'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115151463268763005</id><published>2006-06-28T10:06:00.000-07:00</published><updated>2006-10-23T18:28:41.491-07:00</updated><title type='text'>bunnery cafe</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/174708072/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/77/174708072_41b83e8c21.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/174708072/"&gt;florida pancakes&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin™&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Bunnery Cafe&lt;br /&gt;121 Saint George St.&lt;br /&gt;St Augustine, 32084 &lt;br /&gt;(904) 829-6166&lt;br /&gt; &lt;br /&gt;A bit on the heavy side these pancakes but delicious!  I really enjoyed this place.  There were a lot of kids walking at this cafe it was really good.  I'd definitely go back to this place.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115151463268763005?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115151463268763005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115151463268763005' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115151463268763005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115151463268763005'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/bunnery-cafe.html' title='bunnery cafe'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115151390296033062</id><published>2006-06-28T09:54:00.000-07:00</published><updated>2006-10-23T18:28:41.415-07:00</updated><title type='text'>Florida Cracker Cafe, St Augustine - Florida</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/176717490/"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/51/176717490_6102452545.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/176717490/"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;mandarin &amp;amp; spinash salad&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;pengrin™&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Florida Cracker Cafe&lt;br /&gt;81 St. George Street,&lt;br /&gt;St Augustine, FL 32084&lt;br /&gt;904-829-0397&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Wow, I got lucky. My first restaurant I had in St Augustine, Florida was at this location. The people were very friendly and I had amazing food there. My first dish was crabcakes it was oh, my goodness! Their cole slaw was amazingly fresh and delicious! And I don't even like cole slaw.&lt;br /&gt;&lt;br /&gt;Everything was so fresh there. Their key lime pie was amazing. I really enjoyed their fresh delicious lemonade drink. A great way to quench my thirst. What a great place!&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115151390296033062?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115151390296033062/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115151390296033062' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115151390296033062'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115151390296033062'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/florida-cracker-cafe-st-augustine.html' title='Florida Cracker Cafe, St Augustine - Florida'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115098912697418459</id><published>2006-06-22T08:08:00.000-07:00</published><updated>2006-10-23T18:28:41.212-07:00</updated><title type='text'>Korea House, Santa Clara</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/172510453/"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/66/172510453_d6b678dda0.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/172510453/"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;xCUSE me...&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;pengrin™&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;Korea House&lt;br /&gt;2340 El Camino Real&lt;br /&gt;Santa Clara, CA 95050&lt;br /&gt;(408) 249-0808&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:Courier New;font-size:85%;"&gt;Wow, I almost forgot to take a picture of the food. It was just HUGE!! All I can hear was the Korean waitress saying, "excuse me" and they just kept coming in with all these plates full of different food. I'm not even talking about the small plates. HA HA... &lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:Courier New;font-size:85%;"&gt;Ah, we couldn't eat fast enough to add more plates to our table. &lt;/span&gt;&lt;span style="font-family:Courier New;font-size:85%;"&gt;We ran out of table space and we were trying to pile the plates on top. We also had this huge seafood bowl at another table not seen in this picture. I can't believe I survived that meal in a good way. ;) &lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:Courier New;font-size:85%;"&gt;It was good but it was a lot salty from my past experience with Korean food. Thank goodness for their a pitcher of ice water to help the cause. I wished some of the plates were spicy but it wasn't as I'd like to eat. We had all sorts of entree dishes: chicken, pork, beef and octopus and somehow we add bi bim bop (pork, veggie rice dish.) We also had Jahp-chae (Korean clear noodles) it was good until we ordered the last dish and I thought it was too grainy perhaps it was at the end of the wok. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115098912697418459?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115098912697418459/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115098912697418459' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115098912697418459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115098912697418459'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/korea-house-santa-clara.html' title='Korea House, Santa Clara'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115021387149630090</id><published>2006-06-13T08:47:00.000-07:00</published><updated>2006-10-23T18:28:41.019-07:00</updated><title type='text'>Mandalay restaurant</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/166286836/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/52/166286836_e4940c9670.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/166286836/"&gt;mandalay noodles constructed with tofu - DELICIOUS!!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;Mandalay restaurant - 4344 California St, San Francisco, 94118 - (415) 386-3896&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;Oh, my goodness. I really enjoyed this restaurant. The decor was very pleasant. I went there on a Monday's night about 8:30PM and it was quiet but I love restaurant like that. Service was great and attentive.&lt;br /&gt;&lt;br /&gt;We ordered dishes that were Burmese because they also serve Chinese cuisine. We stayed away from that cuisine. I thought the food was simply amazing.&lt;br /&gt;&lt;br /&gt;I really enjoyed their Mandalay noodles, it was quite flavorful &amp;amp; lemony and a hint of curry spice. Of course, I added a lot of chili flakes to my dish. I couldn't resist added some more spices to my dish. The waitress gave me the red chili flakes with no hesitation. The waitress will explain the ingredients and mix it in front of us.&lt;br /&gt;&lt;br /&gt;This is one of the dish that there was leftovers because it was just tasty. I enjoyed their other dishes but this was a unique dish to remember next to their tea salad.&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;I can't wait for this weekend. I'm going to get some Mandalay's action.. *drool*&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115021387149630090?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115021387149630090/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115021387149630090' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115021387149630090'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115021387149630090'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/mandalay-restaurant.html' title='Mandalay restaurant'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013310622598518</id><published>2006-06-12T10:21:00.000-07:00</published><updated>2006-10-23T18:28:40.890-07:00</updated><title type='text'>Thai House Express, SF</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/160662037/"&gt;&lt;span style="font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/62/160662037_7747d2a311.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/160662037/"&gt;&lt;span style="font-size:85%;"&gt;beef stir fry chow fun noodles with eggs &amp; chinese broccoli&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-size:85%;"&gt;pengrin&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;Thai House Express 901 Larkin StreetSan Francisco, CA 94109 - (415) 441-2248&lt;/div&gt;&lt;div class="flickr-frame"&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;Okay, this is no.1 Thai restaurant in San Francisco for this Thai chick. No butts about it. There are 2 locations and I've gone to the one in Castro already. I prefer this location over the others.  &lt;/span&gt;&lt;span style="font-size:85%;"&gt;Thai Pad Gai Gra Prow is close to authentic. It's good to be Thai. I order it flaming hot of course. :)  &lt;/span&gt;&lt;span style="font-size:85%;"&gt;Green curry was very tasty and not sweet like most places. I really enjoyed their Pad See Ew too. I think I've made my friends really enjoy this location over the other Thai restaurant.  You will not be disappointed.&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;I also like &lt;a href="http://www.oshathai.com/"&gt;Osha Thai Cafe&lt;/a&gt; in the Tenderloin area. It's cute, retro and a lot of young hipster Thai kids who work there. Their Mission district location one is a bit on the sweet side for most of their dishes. No sweets on my savory dishes. ;)&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;Tawan's Thai Food - 4403 Geary Blvd, San Francisco, 94118 - (415) 751-5175 is another place I'd recommend.  It's very small restaurant and they have some cute Thai art pictures on their walls.&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;I have to check out these other two Thai restaurants that I've been recommended: &lt;/span&gt;&lt;/div&gt;&lt;ul&gt;&lt;li&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;Jitra - 2545 Ocean Ave, San Francisco, 94132 - (415) 585-7251&lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;span style="font-size:85%;"&gt;&lt;li&gt;&lt;div class="flickr-frame"&gt;Vanida Thai Kitchen - 3050 Taraval St, San Francisco, CA 94116-2105 415.564.6766 &lt;/span&gt;&lt;/div&gt;&lt;/li&gt;&lt;/ul&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013310622598518?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013310622598518/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013310622598518' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013310622598518'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013310622598518'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/thai-house-express-sf.html' title='Thai House Express, SF'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013305519367084</id><published>2006-06-12T10:20:00.000-07:00</published><updated>2006-10-23T18:28:40.824-07:00</updated><title type='text'>Tartine bakery, SF</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/159834390/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/66/159834390_c62c176807.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt; &lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/159834390/"&gt;coconut creme tart - omg SO good!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;    &lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt; I'm sorry but this is the best coconut tart I have ever tried. I believe their cake is better then their personal size. Delicious!&lt;br /&gt;&lt;br /&gt;I wasn't too crazy about their chocolate pudding. Bittersweet cafe so beats them on their pudding competition.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013305519367084?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013305519367084/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013305519367084' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013305519367084'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013305519367084'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/tartine-bakery-sf.html' title='Tartine bakery, SF'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013290195222856</id><published>2006-06-12T10:18:00.000-07:00</published><updated>2006-10-23T18:28:40.694-07:00</updated><title type='text'>Saigon Sandwich, SF</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/157385417/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/54/157385417_736203c832.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/157385417/"&gt;meat ball vietnamese sandwich - delicious!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	OMG -- delicious!  Fresh, loads of meat.  A great vietnamese sandwich joint to chow down in the Tenderloin area.  I get my orders to go though.  &lt;br /&gt;&lt;br /&gt;They serve: pork, chicken, meatball pork, pork cold cut, tofu one too.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013290195222856?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013290195222856/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013290195222856' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013290195222856'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013290195222856'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/saigon-sandwich-sf.html' title='Saigon Sandwich, SF'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013277137398307</id><published>2006-06-12T10:16:00.000-07:00</published><updated>2006-10-23T18:28:40.559-07:00</updated><title type='text'>Daimaru Sushi, SF</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/156214773/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/67/156214773_ff078b93b7.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/156214773/"&gt;caterpillar roll&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013277137398307?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013277137398307/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013277137398307' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013277137398307'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013277137398307'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/daimaru-sushi-sf.html' title='Daimaru Sushi, SF'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013272903886479</id><published>2006-06-12T10:15:00.000-07:00</published><updated>2006-10-23T18:28:40.493-07:00</updated><title type='text'>Cha-Ya Japanese</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/154596608/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/55/154596608_f6212bc028.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/154596608/"&gt;curry tofu soba&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;Cha-Ya Japanese (415) 252-7825&lt;br /&gt;762 Valencia StSan Francisco, CA 94110 &lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;Japanese Vegetarian cuisine.  A new location in the Mission district, it was pretty bright and clean.  I ordered soba sushi rolls.  I think it there was some other flavoring to this dish it would be taste even better maybe the soba soup as a dipping.  I know it could break apart but it would at least have some flavor.   I really enjoyed their soba curry soup a light clear curry broth.  Delicious!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013272903886479?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013272903886479/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013272903886479' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013272903886479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013272903886479'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/cha-ya-japanese.html' title='Cha-Ya Japanese'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013265767249835</id><published>2006-06-12T10:14:00.000-07:00</published><updated>2006-10-23T18:28:40.425-07:00</updated><title type='text'>sawa restaurant #2</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/150977606/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/47/150977606_e87bbdca19.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/150977606/"&gt;ethiopian food&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013265767249835?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013265767249835/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013265767249835' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013265767249835'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013265767249835'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/sawa-restaurant-2.html' title='sawa restaurant #2'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013262192256625</id><published>2006-06-12T10:13:00.000-07:00</published><updated>2006-10-23T18:28:40.358-07:00</updated><title type='text'>beard papa's, sf</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/150977558/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/51/150977558_bacbb2b672.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/150977558/"&gt;vanilla bean cream puff - OMG - DELICIOUS!!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	http://www.muginohousa.com/&lt;br /&gt;&lt;br /&gt;OMG -- amazingly delicious cream puffs!  No. 1 in my book!  Especially with those ever tasting vanilla beans in there.  Delicious! I gotta get me some of that action again!  :)&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013262192256625?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013262192256625/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013262192256625' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013262192256625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013262192256625'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/beard-papas-sf.html' title='beard papa&apos;s, sf'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013230288940830</id><published>2006-06-12T10:08:00.000-07:00</published><updated>2006-10-23T18:28:40.294-07:00</updated><title type='text'>Medjool, SF</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/150276048/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/47/150276048_81e49d94dc.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/150276048/"&gt;pom frittes - amazingly delicious!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013230288940830?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013230288940830/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013230288940830' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013230288940830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013230288940830'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/medjool-sf.html' title='Medjool, SF'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013225089654412</id><published>2006-06-12T10:07:00.000-07:00</published><updated>2006-10-23T18:28:40.230-07:00</updated><title type='text'>New Eritrean Restaurant, SF</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/149650014/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/44/149650014_a2fd106df6.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/149650014/"&gt;ethiopian food&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013225089654412?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013225089654412/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013225089654412' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013225089654412'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013225089654412'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/new-eritrean-restaurant-sf.html' title='New Eritrean Restaurant, SF'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013221070497446</id><published>2006-06-12T10:06:00.000-07:00</published><updated>2006-10-23T18:28:40.159-07:00</updated><title type='text'>Delessio Market, SF</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/149112525/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/44/149112525_70415cdcbb.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/149112525/"&gt;chocolate block&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Wow, what a shocker!  Triple Chocolate Mousse cake wasn't as amazing as we thought it would be.  I wonder if the Chocolate tower would have been the same.&lt;br /&gt;&lt;br /&gt;I really enjoyed their mini cupcakes.  It was delicious!  And their famous dark chocolate bubble wrapped with espresso bean was good too.&lt;br /&gt;&lt;br /&gt;http://www.delessiomarket.com/&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013221070497446?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013221070497446/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013221070497446' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013221070497446'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013221070497446'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/delessio-market-sf.html' title='Delessio Market, SF'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013190936700982</id><published>2006-06-12T10:01:00.000-07:00</published><updated>2006-10-23T18:28:40.094-07:00</updated><title type='text'>Thai Town, Milpitas</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/149112453/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/44/149112453_780e638d72.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/149112453/"&gt;spicy basil chicken&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Wow, I was so surprised at this place.  It's in the strip mall area and the front of the restaurant didn't seem to impress me because it had Chinese words.  The decor wasn't anything impressive and the waitress didn't know how to speak Thai.&lt;br /&gt;&lt;br /&gt;I ordered a few of my staple foods and surprisingly enough it tasted quite good.  A bit americanized but it was flavorful and that's what counts in Thai dishes.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013190936700982?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013190936700982/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013190936700982' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013190936700982'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013190936700982'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/thai-town-milpitas.html' title='Thai Town, Milpitas'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013170221789780</id><published>2006-06-12T09:58:00.000-07:00</published><updated>2006-10-23T18:28:40.023-07:00</updated><title type='text'>fantasia, milpitas</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/149112360/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/48/149112360_37505cdbbc.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/149112360/"&gt;inside the cream puff&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Wow, I always look forward when I find out there's a Fantasia shop around.  I really love their tapioca drinks and their cream puffs are delicious.  It's as good as Trader Joe's and Costco version of their cream puffs.  Yum!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013170221789780?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013170221789780/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013170221789780' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013170221789780'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013170221789780'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/fantasia-milpitas.html' title='fantasia, milpitas'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013154559661372</id><published>2006-06-12T09:55:00.000-07:00</published><updated>2006-10-23T18:28:39.954-07:00</updated><title type='text'>Ramen House Ryowa - Mountain View, CA</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/146746486/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/46/146746486_3a07239a5e.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/146746486/"&gt;wonton ramen - delicious wontons &amp;amp; soup!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	Wow, I thought I tasted it all but you know my friends have already told me LA has a better ramen places.  Sad.  Well, I was quite impressed by their wonton ramen noodles.  The wontons were heavenly delicious!!  Their gyozas were good too.  I thought it was amusing they also had condiments of kimchi.  Funny.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013154559661372?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013154559661372/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013154559661372' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013154559661372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013154559661372'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/ramen-house-ryowa-mountain-view-ca.html' title='Ramen House Ryowa - Mountain View, CA'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115013062949940087</id><published>2006-06-12T09:40:00.000-07:00</published><updated>2006-10-23T18:28:39.888-07:00</updated><title type='text'>Los Gatos Brewing, Los Gatos, CA</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/146741345/"&gt;&lt;span style="font-family:lucida grande;font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/55/146741345_60ed6c505a.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:lucida grande;"&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/146741345/"&gt;1/4 spit chicken (what a name!) delicious!!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;a href="http://www.lgbrewingco.com/"&gt;&lt;span style="font-family:lucida grande;font-size:85%;"&gt;Los Gatos Brewing&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:lucida grande;"&gt;Wow, what can I say about this place. It's definitely a brewing company. We got there after a massively strenous hike from Big Basin. I hurt and I'm surprised I was able to drive myself home.&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:lucida grande;"&gt;I really enjoyed this chicken dish. It was moist and I just wanted to dip my pieces into the sauce and the veggies were cooked perfectly with a crunch.&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;I really enjoyed their fried calamari dish.  I'm surprised I had the energy to eat it all.  :)&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:lucida grande;font-size:85%;"&gt;&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115013062949940087?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115013062949940087/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115013062949940087' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013062949940087'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115013062949940087'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/los-gatos-brewing-los-gatos-ca.html' title='Los Gatos Brewing, Los Gatos, CA'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-115012759465733997</id><published>2006-06-12T08:49:00.000-07:00</published><updated>2006-10-23T18:28:39.824-07:00</updated><title type='text'>Couleur Cafe, SF</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/146148105/"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/50/146148105_f6f9756776.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:verdana;"&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/146148105/"&gt;proscuitto cocotte - amazing&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;a href="http://couleurcafesf.com/"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Couleur Cafe&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Sorry I know I've been slacking on my food reviews, thank goodness for flickr I can blog my photo.&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Proscuitto cocotte I really enjoyed this dish. It was different from what the description was but it was delicious! I think the waitress said it could have been undercooked because it was too liquidity from just looking at it. It was still good.....&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt;I wouldn't recommend the ham with french baguette bread. I thought it was quite bland and no condiments were provided. How strange?&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;Oh, my. I can't believe I forgot about it. This almond croissant was very delicious and yummy! It was a good size pastry to share with my friend.&lt;/span&gt; &lt;a title="Photo Sharing" href="http://www.flickr.com/photos/pengrin/146148039/"&gt;&lt;img height="375" alt="almond croissant - very tasty!" src="http://static.flickr.com/45/146148039_d10b91010e.jpg" width="500" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a title="Photo Sharing" href="http://www.flickr.com/photos/pengrin/146148039/"&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-115012759465733997?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/115012759465733997/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=115012759465733997' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115012759465733997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/115012759465733997'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/06/couleur-cafe-sf.html' title='Couleur Cafe, SF'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114772742249404868</id><published>2006-05-15T14:07:00.000-07:00</published><updated>2006-10-23T18:28:39.488-07:00</updated><title type='text'>nick's rockaway</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt;	&lt;a href="http://www.flickr.com/photos/pengrin/147116735/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/45/147116735_9a368aec60.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;	&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/147116735/"&gt;crab cakes &amp;amp; roasted garlic - delicious!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;				&lt;p class="flickr-yourcomment"&gt;	You'll smear the roast garlic on the toast bread and add tomatoes, basil, and crab cakes.  Delicious!&lt;br /&gt;&lt;br /&gt;Delicious and their garlic bread was amazingly fresh and yummy too.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114772742249404868?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114772742249404868/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114772742249404868' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114772742249404868'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114772742249404868'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/05/nicks-rockaway.html' title='nick&apos;s rockaway'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114720995382960664</id><published>2006-05-09T14:23:00.000-07:00</published><updated>2006-10-23T18:28:39.236-07:00</updated><title type='text'>Old Port Lobster Shack</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/143634678/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/55/143634678_ac275a14c0.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/143634678/"&gt;ultimate seafood delight&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;a href="http://oplobster.com/menu.htm"&gt;Old Lobster Port Shack&lt;/a&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;I thought the seafood was very fresh.  A bit pricey for what it is but it's still marvelous!&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114720995382960664?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114720995382960664/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114720995382960664' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114720995382960664'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114720995382960664'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/05/old-port-lobster-shack.html' title='Old Port Lobster Shack'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114711117703076988</id><published>2006-05-08T10:57:00.000-07:00</published><updated>2006-10-23T18:28:39.169-07:00</updated><title type='text'>Bouchon - Yountville, CA</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/141831037/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/48/141831037_3c9a3d4be2.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/141831037/"&gt;&lt;span style="font-family:trebuchet ms;"&gt;delicious bread&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-family:trebuchet ms;"&gt;pengrin&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;a href="http://www.frenchlaundry.com/bouchon/bouchon.htm"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Bouchon&lt;/span&gt;&lt;/a&gt; &lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Another restaurant of French Laundry but a bit cheaper then French Laundry. I thought the service here was amazing. We had a really nice waiter, Austin and I thought a lot of guys there were very cute and tall. Amazing! &lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:Trebuchet MS;font-size:85%;"&gt;What can I say about this place?! I thought the bread was fabulous tasty and soft. &lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:Trebuchet MS;font-size:85%;"&gt;- Rillettes aux deux Saumons - fresh &amp; smoked salmon rillettes with toasted croûtons - Delicious salmon dish&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:Trebuchet MS;font-size:85%;"&gt;- Steak Frites a pan-seared prime flatiron served with maître d’hôtel butter - A very tasty dish but I thought it was a bit salty alone but if you eat the green beans it would buffer the salty taste.&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:Trebuchet MS;font-size:85%;"&gt;- Moules au Safran et à la Moutarde Maine bouchot mussels steamed in white wine, mustard &amp;amp; saffron. It was very good but I don't think I'd want to have an entree of mussels it was a bit too instense for me. I would definitely order it if it were an appetizer dish.&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;- Profiteroles vanilla ice cream &amp;amp; chocolate sauce - I thought this was quite disappointing comparably to what the main entree dishes were because I didn't even taste any of the flavoring in the ice cream. We tried vanilla and coffee and I couldn't taste any of the flavors.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114711117703076988?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114711117703076988/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114711117703076988' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114711117703076988'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114711117703076988'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/05/bouchon-yountville-ca.html' title='Bouchon - Yountville, CA'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114667188339010089</id><published>2006-05-03T08:55:00.000-07:00</published><updated>2006-10-23T18:28:39.033-07:00</updated><title type='text'>Maggie Mudd</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/139548014/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/54/139548014_2077105fb2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/139548014/"&gt;orange sorbet - YUMMY!!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;I may not care for the other flavors because right now I'm fixated on orange sorbet. It was good!! I crave it now on warm sunny days in San Francisco. Delicious!! I had to get a pint so I can get my fix at home. ;)&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;a href="http://www.maggiemudd.com/index.asp"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;Maggie Mudd&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114667188339010089?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114667188339010089/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114667188339010089' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114667188339010089'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114667188339010089'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/05/maggie-mudd.html' title='Maggie Mudd'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114667129841597206</id><published>2006-05-03T08:46:00.000-07:00</published><updated>2006-10-23T18:28:38.961-07:00</updated><title type='text'>Last Supper Club</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/137984479/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/52/137984479_864e6763d7.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/137984479/"&gt;Crispy pasta ball - delicious!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;a href="http://lastsupperclubsf.com/"&gt;Last Supper Club&lt;/a&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;I really enjoyed these very tasty Pasta like meat balls. They were made with pasta.&lt;br /&gt;&lt;br /&gt;We had the beets salad and I thought it was very good.&lt;br /&gt;&lt;br /&gt;Meatball appetizer was very tasty.&lt;br /&gt;&lt;br /&gt;I liked the green pesto dipping sauce, it was delicious and not to salty. On the side they had a tiny salt dish to sprinkle more if needed. Delicious!&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114667129841597206?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114667129841597206/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114667129841597206' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114667129841597206'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114667129841597206'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/05/last-supper-club.html' title='Last Supper Club'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114667096801251216</id><published>2006-05-03T08:40:00.000-07:00</published><updated>2006-10-23T18:28:38.891-07:00</updated><title type='text'>Spicy Bite</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/139544112/"&gt;&lt;span style="font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/51/139544112_3085ae189a.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/139544112/"&gt;&lt;span style="font-size:85%;"&gt;FISH PAKORA - yummy&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-size:85%;"&gt;pengrin&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://www.Spicy-Bite.com"&gt;Spicy-Bite&lt;/a&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;“I don't plan on going back. I'm sorry to say. I thought the food was not what I expected in taste from the typical Indian restaurants I've tried in the past. Chutney sauce was spicy and good. I enjoyed the Fish Pakora, I thought it was flavorful and very good. I had the CHICKEN VINDALOO, which was very pasty red and it didn't taste right. BAIGAN BHARTA (eggplant) it was ok, I thought it was too garlicy so it was hard to taste the other spices. LAMB CURRY, I didn't like the lamb I thought it was very gamy even in the curry itself and I think folks who love lamb would love it. Each dish had tomato garnishing, which I thought was odd to add on. I thought the bread basket with different naan breads were good. The dishes we ordered came with basmati rice that was delicious. I ordered my favorite dessert KULFI and it was definitely not what I expected - horrible. The creme tasted like froze bite and the pistachios tasted stale. Food pictures online are a bit deceiving. ”&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114667096801251216?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114667096801251216/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114667096801251216' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114667096801251216'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114667096801251216'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/05/spicy-bite.html' title='Spicy Bite'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114615383345977297</id><published>2006-04-27T09:03:00.000-07:00</published><updated>2006-10-23T18:28:38.696-07:00</updated><title type='text'>Melting Pot, Larkspur</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/135878135/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/44/135878135_90900871ce.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/135878135/"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;seafood &amp; meat fondue - amazingly delicious!&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;pengrin&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-family:courier new;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-family:courier new;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;a href="http://www.meltingpot.com/"&gt;&lt;span style="font-family:courier new;"&gt;Melting Pot&lt;/span&gt;&lt;/a&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;Amazingly delicious and filling!&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;We had the &lt;/span&gt;&lt;a href="http://www.meltingpot.com/Larkspurca/images/Larkspur,%20CALarkspur13.pdf"&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt;The Big Night Out&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:courier new;font-size:85%;"&gt; it was incredible. My first time there a lot of things to really play with. I really loved the curry dipped. Chocolate ying &amp;amp; yang was amazing with strawberries. Their wine list was pretty extensive and the people were friendly. I liked this location. It's like being in a cave.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114615383345977297?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114615383345977297/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114615383345977297' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114615383345977297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114615383345977297'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/melting-pot-larkspur.html' title='Melting Pot, Larkspur'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114588785151883737</id><published>2006-04-24T07:10:00.000-07:00</published><updated>2006-10-23T18:28:38.494-07:00</updated><title type='text'>coco 500</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/133283947/"&gt;&lt;span style="font-family:verdana;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/51/133283947_e1a482c096.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:verdana;"&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/133283947/"&gt;vacherin - amazingly delicious!&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;a href="http://coco500.com/"&gt;&lt;span style="font-family:verdana;"&gt;Coco 500&lt;/span&gt;&lt;/a&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:verdana;font-size:85%;"&gt;I was a bit disappointed in the food. I thought the food was medicore but what stuck out was the fried beans and this amazing dessert.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114588785151883737?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114588785151883737/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114588785151883737' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114588785151883737'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114588785151883737'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/coco-500.html' title='coco 500'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114561196621157489</id><published>2006-04-21T02:27:00.000-07:00</published><updated>2006-10-23T18:28:38.420-07:00</updated><title type='text'>Samovar Tea Lounge</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0243.jpg"&gt;&lt;img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0243.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://www.samovartea.com/"&gt;Samovar Tea Lounge&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:arial;font-size:85%;"&gt;I thought the food was medicore.  I did enjoy this seaweed that I was eating it had great seasoning to it and the salmon was delicious too.  We ordered the bento box.&lt;br /&gt;&lt;br /&gt;I really enjoyed their chai tea.  It was delicious and it had great flavoring.&lt;br /&gt;&lt;br /&gt;Decor is nice and the bathroom smelled nice with incense.&lt;br /&gt;&lt;br /&gt;It's definitely a bit pricey but a nice place to have snacks.&lt;/span&gt;&amp;nbsp;&lt;a href='http://picasa.google.com/blogger/' target='ext'&gt;&lt;img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /&gt;&lt;/a&gt; &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114561196621157489?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114561196621157489/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114561196621157489' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114561196621157489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114561196621157489'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/samovar-tea-lounge.html' title='Samovar Tea Lounge'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114523445530052660</id><published>2006-04-16T17:40:00.000-07:00</published><updated>2006-10-23T18:28:38.356-07:00</updated><title type='text'>Kingfish, San Mateo</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/129272472/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/44/129272472_80cd6e057e.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/129272472/"&gt;bigeye tuna &amp; lobster tail&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;a href="http://www.kingfish.net/sm/index.html"&gt;Kingfish&lt;/a&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:georgia;font-size:85%;"&gt;Well, not a bad restaurant but it's wasn't as amazing I'd like it.   Here's my dish above that I thought it was okay.  I think it was a bit salty.  I liked the crab popper appetitizer, I thought it was very delicious.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114523445530052660?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114523445530052660/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114523445530052660' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114523445530052660'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114523445530052660'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/kingfish-san-mateo.html' title='Kingfish, San Mateo'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114508713875231044</id><published>2006-04-15T00:45:00.000-07:00</published><updated>2006-10-23T18:28:38.286-07:00</updated><title type='text'>Cafe Claude</title><content type='html'>&lt;span style="font-family: verdana;font-size:85%;" &gt;&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0045.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0045.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://www.cafeclaude.com/"&gt;Cafe Claude&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;A lot of cute French guys at this restaurant and patrons too.  Amazing.  ;)&lt;br /&gt;&lt;br /&gt;Charcuterie Plate - saucisson sec, prosciutto, garlic sausage and choice of two pâtes&lt;br /&gt;&lt;br /&gt;Steak Tartare - cornichons, capers, egg yolk, mustard,persil, croutons, shallots&lt;br /&gt;&lt;br /&gt;Escargot en Croute - garlic, butter, parsley, almond nutmeg,shallots, and&lt;br /&gt;&lt;br /&gt;Coquilles Saint Jacques - scallops, shrimp, mussels, mushrooms,bread crumbs, gruyere&lt;br /&gt;&lt;br /&gt;Tartare de Thon Rouge - ahi tuna, goat cheese, quail egg,garlic croutons&lt;br /&gt;&lt;br /&gt;Moelleux au Chocolat - soft chocolate cake with creme anglaise - Amazing dessert. I can't believe I didn't get a better picture of my dessert. Bummer. &lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114508713875231044?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114508713875231044/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114508713875231044' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114508713875231044'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114508713875231044'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/cafe-claude.html' title='Cafe Claude'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114499133853439503</id><published>2006-04-13T22:08:00.000-07:00</published><updated>2006-10-23T18:28:38.219-07:00</updated><title type='text'>sushi's sam</title><content type='html'>&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;div class="flickr-frame"&gt; &lt;a href="http://www.flickr.com/photos/pengrin/128233696/" title="photo sharing"&gt;&lt;img src="http://static.flickr.com/55/128233696_d308b81301.jpg" class="flickr-photo" alt="" /&gt;&lt;/a&gt;&lt;br /&gt; &lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/128233696/"&gt;ikura sashimi&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.sushisams.com/menu2.html"&gt;sushi sam's&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;- hamachi kama&lt;br /&gt;- chilli dog&lt;br /&gt;- hot dog&lt;br /&gt;- unagi nigri&lt;br /&gt;- ikura nigri&lt;br /&gt;- catapillar roll&lt;br /&gt;- agedashi tofu&lt;br /&gt;- saba nigri&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;    &lt;p class="flickr-yourcomment"&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114499133853439503?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114499133853439503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114499133853439503' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114499133853439503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114499133853439503'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/sushis-sam.html' title='sushi&apos;s sam'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114473227940659155</id><published>2006-04-10T22:11:00.000-07:00</published><updated>2006-10-23T18:28:38.092-07:00</updated><title type='text'>Penang Garden</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/126789810/"&gt;&lt;span style="font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/45/126789810_96099ad980.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/126789810/"&gt;&lt;span style="font-size:85%;"&gt;house special fried rice&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-size:85%;"&gt;pengrin&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;I really enjoyed this fried rice dish. Delicious, and tasty basil.&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;&lt;a href="http://www.penanggarden.com"&gt;Penang Garden&lt;/a&gt;&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;- asam fish head curry - spicy curry but I didn't eat the head ;)&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;- aromatic crab - tasty fresh crab with a nice spice&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;- spicy pork chops - pork chops were okay but a little salty&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;- roti canai - tasty &amp; flavorful curry sauce to dip &lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;- pumpkin curry duck - I thought was very rich but it was okay&lt;/span&gt;&lt;/p&gt;&lt;p class="flickr-yourcomment"&gt;&lt;/p&gt;&lt;style type="text/css"&gt;.flickr-photo { border: solid 2px #000000; }.flickr-yourcomment { }.flickr-frame { text-align: left; padding: 3px; }.flickr-caption { font-size: 0.8em; margin-top: 0px; }&lt;/style&gt;&lt;br /&gt;&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/126789672/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/49/126789672_b71676077d.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/126789672/"&gt;nasi lemak&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;Ingredients for this dish was amazing! Sardines, hard boiled eggs, chicken curry, veggie curry, salted peanuts and nicely sliced cucumbers. I really enjoyed this dish. It was an interesting mix to this plate and 'interesting' is a really good thing for me here. I thought this was one of the unique dish to really have with all the different taste from this dish.&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;I thought this delicious was simply amazing... YUM&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;I can't believe I almost forgot the tasty veggie (ong choy) stir fry dish - delicious!!&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;p class="flickr-yourcomment"&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114473227940659155?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114473227940659155/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114473227940659155' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114473227940659155'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114473227940659155'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/penang-garden.html' title='Penang Garden'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114462134023838915</id><published>2006-04-09T15:22:00.000-07:00</published><updated>2006-10-23T18:28:38.030-07:00</updated><title type='text'>Pacific Catch</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/125957051/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/41/125957051_a5916f033c.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/125957051/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;grilled salmon salad&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;, originally uploaded by &lt;/span&gt;&lt;a href="http://www.flickr.com/people/pengrin/"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;pengrin&lt;/span&gt;&lt;/a&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-family:Trebuchet MS;font-size:85%;"&gt;&lt;/span&gt; &lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-family:Trebuchet MS;font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;span style="font-family:Trebuchet MS;font-size:85%;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="flickr-frame"&gt;&lt;a href="http://www.pacificcatch.com/food.htm"&gt;Pacific Catch&lt;/a&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-family:trebuchet ms;font-size:85%;"&gt;Well, I had the most tastiest grilled salmon salad. It was very good. I ordered the fish n' chips. From my understanding it would be a different fish depending on the catch of the day. Today I had cod fish what better way to enjoy fish. Delicious! I liked their cole slaw. It's definitely has an Asian influence in their dishes. I definitely want to check out their other dishes. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114462134023838915?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114462134023838915/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114462134023838915' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114462134023838915'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114462134023838915'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/pacific-catch.html' title='Pacific Catch'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114456901101597653</id><published>2006-04-09T00:50:00.000-07:00</published><updated>2006-10-23T18:28:37.899-07:00</updated><title type='text'>Pizzeria Delfina</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/125548695/"&gt;&lt;span style="font-size:85%;"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/53/125548695_0138d678be.jpg" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/125548695/"&gt;seasoning for delfina pizza&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;&lt;span style="font-size:85%;"&gt;3611 18th Street&lt;br /&gt;San Francisco, CA 94110&lt;br /&gt;Tel: 415.437.6800&lt;br /&gt;&lt;/span&gt;&lt;a href="http://www.pizzeriadelfina.com/Menu_12-08-05.pdf"&gt;&lt;span style="font-size:85%;"&gt;pizza menu&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;What do I think? No.&lt;br /&gt;&lt;br /&gt;Waitress served fresh seasoning at our table. We had Margherita (tomato, basil) pizza - The crust was crispy and chewy but it had no taste except for the 3 leaves of basil on the pizza. We also had Salsiccia (sausage, onions, bell peppers.) I thought the pizza was salty but the sausage had great seasoning. Real thin slices that was impossible to fold the pizza to eat with your hands because it was just sloggy. You definitely need to eat their slices with a fork and knife. I enjoy gourmet pizza if it's not a NYC slice but I'd definitely recommend Little Star Pizza over this place. I think their 12" slice will definitely serve 3 people - 2 slices for each person.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114456901101597653?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114456901101597653/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114456901101597653' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114456901101597653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114456901101597653'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/pizzeria-delfina.html' title='Pizzeria Delfina'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114453930479826898</id><published>2006-04-08T16:35:00.000-07:00</published><updated>2006-10-23T18:28:37.838-07:00</updated><title type='text'>Yamo</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/125371861/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/39/125371861_30a8ebcba9.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/125371861/"&gt;chicken potato curry noodles&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;3406 18th St (At Mission St)&lt;br /&gt;San Francisco, CA 94110&lt;br /&gt;(415)553-8911&lt;br /&gt;&lt;br /&gt;Delicious Burmese food I've had. I'm so glad I asked my Burmese friend to come out with me to check out this really small restaurant. It's diner style setting with only 8 seats.&lt;br /&gt;&lt;br /&gt;- Samusas wraps filled with fried curry spices and potates&lt;br /&gt;&lt;br /&gt;- Yamo Cold Noodles cold noodles mixed with house special flavor, onions, cabbage, cucumber.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114453930479826898?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114453930479826898/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114453930479826898' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114453930479826898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114453930479826898'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/yamo.html' title='Yamo'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114453879717650740</id><published>2006-04-08T16:26:00.000-07:00</published><updated>2006-10-23T18:28:37.778-07:00</updated><title type='text'>Maggie Mudd</title><content type='html'>&lt;div class="flickr-frame"&gt;&lt;a title="photo sharing" href="http://www.flickr.com/photos/pengrin/125374389/"&gt;&lt;img class="flickr-photo" alt="" src="http://static.flickr.com/38/125374389_d8128be374.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;span class="flickr-caption"&gt;&lt;a href="http://www.flickr.com/photos/pengrin/125374389/"&gt;delicious orange sorbet&lt;/a&gt;, originally uploaded by &lt;a href="http://www.flickr.com/people/pengrin/"&gt;pengrin&lt;/a&gt;.&lt;/span&gt;&lt;/div&gt;&lt;p class="flickr-yourcomment"&gt;I got a little snack at Maggie Mudd. I had a really orangy looking sorbet. I don't think I could it in pics because it's brighter than this pic.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114453879717650740?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114453879717650740/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114453879717650740' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114453879717650740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114453879717650740'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/maggie-mudd.html' title='Maggie Mudd'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114433023347171230</id><published>2006-04-06T06:21:00.000-07:00</published><updated>2006-10-23T18:28:37.714-07:00</updated><title type='text'>Ramblas</title><content type='html'>&lt;a href="http://www.ramblastapas.com/"&gt;&lt;span style="font-size:85%;"&gt;Ramblas&lt;/span&gt;&lt;/a&gt;&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0196.jpg"&gt;&lt;span style="font-size:85%;"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0196.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;&lt;br /&gt;&lt;br /&gt;Wow, I can't believe this isn't on my list. Great for large parties. They're very accommodating. I've heard their other dishes are medicore but I'm all about their tapas. I love their Ramblas Margarita drink too. It's pomegrante margarita drink. It's my favorite. I wished I didn't quit drinking but that's okay.&lt;br /&gt;&lt;br /&gt;Overall, this is my favorite tapas place to bring my friends and out of town visitors.&lt;br /&gt;&lt;br /&gt;OMG -- don't overeat their fresh tasty bread. It's quite addicting. I usually dip it in the leftover sauce from the tapas plates. Delicious!!&lt;br /&gt;&lt;br /&gt;I forgot to take other pics (too busy eating) except for this one - Pollo al Ajillo - Sautéed chicken with capers, spinach &amp; sun dried tomatoes&lt;br /&gt;&lt;br /&gt;My list from last night's meal:&lt;br /&gt;&lt;br /&gt;- Pan Tomate  Grilled baguette with tomato, garlic, jamón &amp;amp; Manchego&lt;br /&gt;&lt;br /&gt;- Bistec a la Parilla Grilled Hanger Steak with chili mojo, grilled red &amp; green onions&lt;br /&gt;&lt;br /&gt;-&lt;span style="font-size:85%;"&gt;&lt;/span&gt; Bacalao Baked salt cod, potato &amp;amp; garlic gratin with tosta&lt;br /&gt;&lt;br /&gt;- Patatas Bravas Fried potatoes with spicy tomato sauce&lt;br /&gt;&lt;br /&gt;- Setas Mixed wild mushrooms sautéed with olive oil, pimenton, butter &amp; garlic&lt;br /&gt;&lt;br /&gt;- Espinacas Spinach, garlic, pine nuts and currants&lt;br /&gt;&lt;br /&gt;- Gambas al Ajillo Sautéed white shrimp with garlic, sherry &amp;amp; olive oil&lt;br /&gt;&lt;br /&gt;- Bistec a la Parilla Grilled Hanger Steak with chili mojo, grilled red &amp; green onions &lt;/span&gt; &lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114433023347171230?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114433023347171230/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114433023347171230' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114433023347171230'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114433023347171230'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/ramblas.html' title='Ramblas'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114421648887742326</id><published>2006-04-04T22:46:00.000-07:00</published><updated>2006-10-23T18:28:37.650-07:00</updated><title type='text'>Moki's Sushi and Pacific Grill</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0170.jpg"&gt;&lt;span style=";font-family:courier new;font-size:85%;"  &gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0170.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style=";font-family:courier new;font-size:85%;"  &gt; &lt;/span&gt;&lt;a href="http://www.mokisushi.com/"&gt;&lt;span style=";font-family:courier new;font-size:85%;"  &gt;Moki's Sushi and Pacific Grill&lt;/span&gt;&lt;/a&gt;&lt;span style=";font-family:courier new;font-size:85%;"  &gt;&lt;br /&gt;&lt;br /&gt;Riptide Roll - tempura’d shrimp with avocado, and topped with unagi&lt;br /&gt;&lt;br /&gt;Jojo's Roll - sake, tempura'd asparagus,green onion, topped with shiso&lt;br /&gt;&lt;br /&gt;Spicy Tuna Roll - maguro, bincho, spicy kewpie sauce and green onion&lt;br /&gt;&lt;br /&gt;Salmon Ceviche Roll - marinated sake with avocado, scallions, and cilantro&lt;br /&gt;&lt;br /&gt;Miso Soup - Red and White Miso with Shitake Mushrooms, Scallions and Tofu&lt;br /&gt;&lt;br /&gt;Ahi~Mango Spring Roll - Seared ahi-mango spring roll served with a ginger-lime sauce&lt;br /&gt;Spicy Corn Fritters - Corn fritters served with Indonesian soy sauce&lt;br /&gt;&lt;br /&gt;Pear and Blue Cheese Salad - Sliced pears and mixed greens tossed with blue cheese and macadamia nuts, dressed in a port vinaigrette&lt;br /&gt;&lt;br /&gt;Hamachi Kama - grilled yellowtail collarbone&lt;br /&gt;&lt;br /&gt;I thought the sushi was reasonably priced and what stuck out the most was their amazing corn fritters and there very tasty spicy tuna rolls. Delicious!&lt;/span&gt; &lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114421648887742326?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114421648887742326/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114421648887742326' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114421648887742326'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114421648887742326'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/mokis-sushi-and-pacific-grill.html' title='Moki&apos;s Sushi and Pacific Grill'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114417421289276340</id><published>2006-04-04T11:05:00.000-07:00</published><updated>2006-10-23T18:28:37.580-07:00</updated><title type='text'>Grand Palace</title><content type='html'>Grand Palace Restaurant (not in San Francisco)&lt;br /&gt;359 Grand Avenue&lt;br /&gt;South San Francisco, CA 94080&lt;br /&gt;&lt;br /&gt;When you walk into this place it's pretty grand decor and a fancy like a banquet hall.&lt;br /&gt;&lt;br /&gt;Anyway, their service is slow and they're not as attentive considering they're not that busy.  Dim sum carts strolling through the aisles.&lt;br /&gt;&lt;br /&gt;I think their dim sum is medicore.  I've had their shrimp dumplings, xo sauce chow fun.  Although, their dish that really sticks out but it's never the same consistency is their crispy duck wrapped in the steamed white bun.  I thought it was delicious.  You add the scallions and cucumbers with their sweet sauce.  I thought this was the only thing that was really good.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114417421289276340?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114417421289276340/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114417421289276340' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114417421289276340'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114417421289276340'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/grand-palace.html' title='Grand Palace'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114417372113252658</id><published>2006-04-04T10:48:00.000-07:00</published><updated>2006-10-23T18:28:37.521-07:00</updated><title type='text'>Hung To</title><content type='html'>&lt;span style="font-size:85%;"&gt;&lt;strong&gt;AKA Palm Village Chinese Rstrnt&lt;/strong&gt;&lt;br /&gt;221 S Spruce Ave &lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;South San Francisco, CA 94080-4520&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;What can I say about this place? Well, I only go here for dim sum because it's just fresh, clean and delicious. It's a good place for a good size group.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;And yes, the ladies come around with the plates instead of the dim sum carts. And always ask for water - either a lot of MSG or it's just salty. I still think it's decent and the price is reasonable.&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;Here's my list:&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;- Steamed Shrimp Dumpling (Har Gow)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;- XO sauce chow fun noodles&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;- Shrimp flaten rolls&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;- Shang Hai dumplings&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;- Steamed chinese broccoli&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;- Steamed shrimp crepes (Har Cheung Fun)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;- Minced meat &amp; vegetables wrapped in bean curd skin (Sin Chet Kuen)&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;- Sweet lotus bean starch &amp;amp; egg yolk bun (Lin Yung Bow)&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114417372113252658?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114417372113252658/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114417372113252658' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114417372113252658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114417372113252658'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/hung-to.html' title='Hung To'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114404235432281099</id><published>2006-04-02T22:28:00.000-07:00</published><updated>2006-10-23T18:28:37.440-07:00</updated><title type='text'>Bittersweet Cafe</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0241.jpg"&gt;&lt;img style="CLEAR: all; FLOAT: right; MARGIN: 0px 10px 10px 0px; CURSOR: hand" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0241.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://www.bittersweetcafe.com/sanfrancisco.html"&gt;Bittersweet Cafe&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:courier new;"&gt;Different chocolate bars from domestic to internation are sold at this location.  A little pricey.  A casual place to have some chocolate desserts.&lt;br /&gt;&lt;br /&gt;I didn't really like their dark chocolate macroon.  I really enjoyed their Chocolate Dulce de Leche Pudding.  I thought it was good but I barely tasted the dulce de leche in there.  Bummer.&lt;/span&gt;&amp;nbsp;&lt;a href='http://picasa.google.com/blogger/' target='ext'&gt;&lt;img src='http://photos1.blogger.com/pbp.gif' alt='Posted by Picasa' style='border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;' align='middle' border='0' /&gt;&lt;/a&gt; &lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114404235432281099?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114404235432281099/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114404235432281099' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114404235432281099'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114404235432281099'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/bittersweet-cafe.html' title='Bittersweet Cafe'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114404113472047838</id><published>2006-04-02T22:09:00.000-07:00</published><updated>2006-10-23T18:28:37.219-07:00</updated><title type='text'>Thanh Long</title><content type='html'>Thanh Long - 4101 Judah St (corner 46th st), San Francisco, 94122 (415)665-1146&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0026.jpg"&gt;&lt;span style="font-size:85%;"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0026.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:85%;"&gt;  &lt;/span&gt;&lt;a style="font-family: georgia;" href="http://www.google.com/local?hl=en&amp;lr=&amp;amp;q=thanh+long+restaurant&amp;near=San+Francisco,+CA&amp;amp;radius=0.0&amp;latlng=37775000,-122418333,3228228565683754183&amp;amp;sa=X&amp;oi=local&amp;amp;ct=result&amp;cd=0"&gt;&lt;span style="font-size:85%;"&gt;&lt;/span&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-family:georgia;"&gt;Well, I haven't been here in a long time but I realize I didn't miss much.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0031.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0031.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;We had a lot of different dishes but the only thing that I thought that was really amazing was their garlic noodles and their mussels. Delicious. I thought their roasted garlic crab was okay and their shaken beef. Otherwise, I wouldn't recommend anything else from this list below.&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-size:85%;"&gt;&lt;strong&gt;- Thanh Long Mussels&lt;/strong&gt; &lt;em&gt;new zealand green-lip mussels broiled  with asian pesto, served with seasoned crostini&lt;br /&gt;&lt;/em&gt;&lt;strong&gt;- Lemongrass Beef or Chicken Satay&lt;/strong&gt; &lt;em&gt;skewers of marinated beef  or chicken, charbroiled and garnished with asian pickles&lt;br /&gt;-&lt;/em&gt;&lt;strong&gt; Crispy Rice Paper Roll&lt;/strong&gt; &lt;em&gt;filled with chicken, button  mushrooms, daikon and vermicelli, served with nuoc man, a traditional vietnamese  dipping sauce&lt;br /&gt;-&lt;/em&gt;&lt;strong&gt;Grilled Calamari&lt;/strong&gt; &lt;em&gt;lightly marinated with asian basil and a  mustard-peanut sauce&lt;br /&gt;-&lt;/em&gt;&lt;strong&gt;Asian Bouillabaisse&lt;/strong&gt; &lt;em&gt;of lemongrass, prawns, tomatoes,  pineapple and vegetables in fragrant tamarind broth&lt;br /&gt;- &lt;/em&gt;&lt;strong&gt;Thanh Long Spicy Eggplant&lt;/strong&gt; &lt;em&gt;sauteed with jumbo prawns, chicken, fresh basil, baby corn, shitake mushrooms and fiery red chillies in a tamarine and chilli-soya&lt;br /&gt;- &lt;/em&gt;&lt;strong&gt;Curry Lotus Prawns&lt;/strong&gt; &lt;em&gt;lotus root simmered in mildly spiced  coconut milk with jumbo prawns, baby corn, green beans and water  chestnuts or chicken&lt;br /&gt;-&lt;/em&gt;&lt;strong&gt; Shaken Beef&lt;/strong&gt; &lt;em&gt;tender cubes of marinated new york steak  flambeed in chardonnay, served with potatoes, mixed green and cherry  tomatoes&lt;br /&gt;-&lt;/em&gt;&lt;strong&gt; Catch In Citrus&lt;/strong&gt; &lt;em&gt;a grilled sea bass filet in a grand marnier  citrus sauce of lemon and orange juices&lt;br /&gt;- &lt;/em&gt;&lt;strong&gt;Roast Crab&lt;/strong&gt; &lt;em&gt;a whole dungeness crab roasted with an's garlic  sauce and secet spices&lt;br /&gt;- &lt;/em&gt;&lt;strong&gt;Tamarind Crab&lt;/strong&gt; &lt;em&gt;a whole dungeness crab simmered in a melange of roma tomatoes and tamarind, seasoned with fresh dill and green onions and flambeed with cognac&lt;br /&gt;- &lt;/em&gt;&lt;strong&gt;Garlic Noodles&lt;/strong&gt; &lt;em&gt;an's famous noodles made with our special  garlic sauce and secret spices&lt;/em&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114404113472047838?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114404113472047838/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114404113472047838' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114404113472047838'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114404113472047838'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/thanh-long.html' title='Thanh Long'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114395969437833784</id><published>2006-04-01T22:22:00.000-08:00</published><updated>2006-10-23T18:28:36.789-07:00</updated><title type='text'>Mangarosa</title><content type='html'>&lt;span style=";font-family:verdana;font-size:85%;"  &gt;&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0203.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0203.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://mangarosasf.com/"&gt;Mangarosa&lt;/a&gt;&lt;br /&gt;OMG -- I was really impressed by this Italian-Brazilian cuisine place.&lt;br /&gt;&lt;br /&gt;Although, I'm not sure what's Italian but the meats were very delicious. &lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;- pao de queijo - Deliciously warm Brazilian style cheese bread  A MUST ORDER!!&lt;br /&gt;&lt;br /&gt;- artichoke crab dip - crab, onions, grana padano and parmesan crostini - YUMMY&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0208.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0208.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /&gt;&lt;br /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;We had the Ahi tuna appetizer but I thought it was okay. It was a nice presentation but the taste was just a bit bland. &lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0211.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0211.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;- foie gras with castelnau de suidurant sauternes 2000, Bordeaux France (delicious wine) - crisp potato, brioche and honey onion dem. I liked this dish it was delicious. I really enjoyed the sweet white dessert wine. Delicious.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0214.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0214.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;- tender soft ribs I really enjoyed this. The meat slid off the bone. It was a bit fatty but it was still good.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0219.0.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0219.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;- brazilian steak réchaud -- AMAZING!!! It was delicious!! You have to grill it yourself. It's medium rare style meat. Condiments you would add onto the salsa sauce, fried garlic and bread crumbs with brazilian style seasoning. I would come back again for this dish!  It taste good even without their side seasoning.  It's really good.&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0220.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0220.jpg" border="0" /&gt;&lt;/a&gt;&lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" alt="Posted by Picasa" src="http://photos1.blogger.com/pbp.gif" align="middle" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;I was just too full for desserts. We couldn't eat any. I guess I have to make another trip. :)&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114395969437833784?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114395969437833784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114395969437833784' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114395969437833784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114395969437833784'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/04/mangarosa.html' title='Mangarosa'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-12027788.post-114387365049000806</id><published>2006-03-31T22:20:00.000-08:00</published><updated>2006-10-23T18:28:36.293-07:00</updated><title type='text'>Mamasan underground restaurant</title><content type='html'>&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0165.jpg"&gt;&lt;span style=";font-family:verdana;font-size:85%;"  &gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0165.jpg" border="0" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style=";font-family:verdana;font-size:85%;"  &gt;Tonight, I went to a place that I thought was just rumors. People willing to cook for strangers at their home. I had my connection and it got me into the world of homecooked food. It was going to be Chamorro food tonight. I didn't realize they were from Guam.&lt;br /&gt;&lt;br /&gt;Lynette was a wonderful host. I met her husband, Joshua and her Mom, Mamasan. Their daughter, Rose was the cutest girl I've seen.&lt;br /&gt;&lt;br /&gt;STARTERS...&lt;br /&gt;Ahi Tuna Poke on Savory Rice Thins...Wild caught ahi marinated with scallions in a spicy &amp; light sesame dressing atop crispy rice crackers&lt;br /&gt;Poblano Chile &amp;amp; Corn Quesadillas with Roasted Red pepper sauce and salsa verde&lt;br /&gt;&lt;a href="http://photos1.blogger.com/blogger/2493/280/640/IMG_0148.jpg"&gt;&lt;img style="margin: 0px 10px 10px 0px; float: right;" alt="" src="http://photos1.blogger.com/blogger/2493/280/320/IMG_0148.jpg" border="0" /&gt;&lt;/a&gt; &lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href='http://photos1.blogger.com/hello/249/3945/320/IMG_0152.jpg'&gt;&lt;img border='0' style='border:1px solid #000000; margin:2px' src='http://photos1.blogger.com/hello/249/3945/400/IMG_0152.jpg'&gt;&lt;/a&gt;&lt;br /&gt;FROM THE GRILL...&lt;br /&gt;Chicken Kelaguen... Rosie Organic chicken, mesquite grilled, then diced&lt;br /&gt;and marinated with fresh lemons, then tossed with scallions fire-roased&lt;br /&gt;pacific peppers, and fresh grated coconut&lt;br /&gt;&lt;br /&gt;Niman Ranch Barbequed Pork Ribs...Succulent pork ribs marinated in our&lt;br /&gt;tangy shoyu recipe then mesquite grilled to perfection &lt;a href="http://photos1.blogger.com/hello/249/3945/320/IMG_0161.jpg"&gt;&lt;img style="border: 1px solid rgb(0, 0, 0); margin: 2px;" src="http://photos1.blogger.com/hello/249/3945/400/IMG_0161.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;SIDES AND CRUNCHY BITES...&lt;br /&gt;Red Achiote Rice...Annato seasoned rice with braised green peppers,&lt;br /&gt;onions and vegan broth&lt;br /&gt;&lt;br /&gt;Glass Noodle Pancit...Mung thread stir-fried with carrots, celery and&lt;br /&gt;green beans, garlic and red onions, then finished with ginger achiote broth&lt;br /&gt;&lt;br /&gt;Mamasan's American- Style Potato Salad...Always da bomb with bbq--diced&lt;br /&gt;organic russets, celery, roasted red peppers, black olives, &amp; relish,&lt;br /&gt;tossed with mayo and special seasonings...&lt;br /&gt;&lt;br /&gt;Spicy Cucumbers&lt;br /&gt;&lt;br /&gt;DESSERT...&lt;br /&gt;Breaded deep fried bananas&lt;br /&gt;&lt;a href="http://photos1.blogger.com/hello/249/3945/320/IMG_0167.jpg"&gt;&lt;img style="border: 1px solid rgb(0, 0, 0); margin: 2px;" src="http://photos1.blogger.com/hello/249/3945/400/IMG_0167.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a href="http://photos1.blogger.com/hello/249/3945/320/IMG_0166.jpg"&gt;&lt;img style="border: 1px solid rgb(0, 0, 0); margin: 2px;" src="http://photos1.blogger.com/hello/249/3945/400/IMG_0166.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;For Drinking Pleasure...&lt;br /&gt;Mamasan Rum Punch&lt;br /&gt;Cerveza&lt;br /&gt;Red Sangria &lt;a href="http://photos1.blogger.com/hello/249/3945/320/IMG_0144.0.jpg"&gt;&lt;img style="border: 1px solid rgb(0, 0, 0); margin: 2px;" src="http://photos1.blogger.com/hello/249/3945/400/IMG_0144.0.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;I really enjoyed the food. It was quite lovely. I'm glad I had the opportunity to try out different food. I can't believe I bumped into an old coworker, Colton. I haven't seen him in years too. I also loved their cat Monkey. He was so very friendly, he sat on my lap so I can pet him.&lt;/span&gt; &lt;a href="http://picasa.google.com/blogger/" target="ext"&gt;&lt;img src="http://photos1.blogger.com/pbp.gif" alt="Posted by Picasa" style="border: 0px none ; padding: 0px; background: transparent none repeat scroll 0% 50%; -moz-background-clip: initial; -moz-background-origin: initial; -moz-background-inline-policy: initial;" align="middle" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/12027788-114387365049000806?l=pengrinfoodie.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://pengrinfoodie.blogspot.com/feeds/114387365049000806/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=12027788&amp;postID=114387365049000806' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114387365049000806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/12027788/posts/default/114387365049000806'/><link rel='alternate' type='text/html' href='http://pengrinfoodie.blogspot.com/2006/03/mamasan-underground-restaurant.html' title='Mamasan underground restaurant'/><author><name>penny</name><uri>http://www.blogger.com/profile/06877757862229903891</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://photos1.blogger.com/blogger/2493/280/640/IMG_0042.jpg'/></author><thr:total>0</thr:total></entry></feed>
